Business Details
50+ Years
experience
Emergency
services
Your Trusted Catering Partner in Ridgeland, MS
Catering by George's has been a cornerstone of Central Mississippi' food service industry since 1948, offering exceptional catering and banquet facilities for over six decades. As a third-generation family-owned business, we combine tradition with innovation to deliver unforgettable culinary experiences for weddings, corporate events, and private parties. Our Reservoir Pointe facility, established ten years ago, provides a scenic venue overlooking the Ross Barnett Reservoir while maintaining our commitment to quality demonstrated through historic service during crises like Hurricane Katrina.With 65 years of expertise, we've catered to notable figures including former President Ronald Reagan and Brett Favre, while consistently receiving accolades for our food presentation, attentive staff, and seamless event execution. Our operations adhere to strict quality standards, evidenced by consistent positive feedback from clients ranging from local organizations to national corporations.
Services
Off-site Catering
Banquet Facilities
Wedding Receptions
Corporate Events
Rehearsal Dinners
Hors D'oeuvres Service
Bar Services
Breakfast Catering
Dinner Catering
Event Planning
Details
- Year established: 1948
Highlights and features
- We offer 65 years of experience in Mississippi food service industry
- Third-generation family-owned business with proven crisis management expertise
- Award-winning catering services for presidential visits and NFL legends
- Scenic Reservoir Pointe facility with flexible event spaces available 7 days
- Consistently receives 5-star client testimonials for food presentation and staff professionalism
What people say
Beautiful Party
Excellent
Warm Hospitality
Perfect Weekend
Stress Free
Services
Off-site Catering
Providing premium catering services for corporate events, private parties, and special occasions across Central Mississippi. Our experienced team delivers full-service catering including menu customization, on-site preparation, and professional service staff. Clients benefit from 65 years of expertise serving notable figures and organizations while maintaining consistent quality standards.
Banquet Facilities
Offering multiple venue options at our Reservoir Pointe facility with capacities ranging from 75 to 300 guests. Features include scenic reservoir views, flexible room configurations, and complete event support services. Available for weddings, corporate retreats, and social gatherings with customizable rental packages.
Wedding Services
Comprehensive wedding catering and venue solutions including ceremony spaces, reception halls, and rehearsal dinner options. Our packages include menu customization, staff service, and venue decoration with pricing starting at $45 per person plus facility rental.
Corporate Catering
Specialized catering solutions for corporate functions including luncheons, conferences, and holiday parties. Services include menu planning, on-site food service, and event coordination with pricing options for both small meetings and large-scale events.
Hors D'oeuvres
Premium hors d'oeuvres service featuring over 30 hot and cold options priced per 100 items. Includes both classic and gourmet selections suitable for cocktail receptions, wedding cocktail hours, and corporate networking events.
People
Chris George
Owner
Third-generation owner of Catering by George's with over 20 years of event management experience. Oversees daily operations and client relations while maintaining the family business' commitment to quality established in 1948.
Jim George
Operations Manager
Manages event logistics and facility operations at Reservoir Pointe. Brings 15 years of hospitality industry experience to ensure seamless execution of weddings and corporate events.
Questions
What types of events do you cater?
We cater weddings, corporate events, rehearsal dinners, holiday parties, and private celebrations with both on-site and off-site options.
Can I tour the Reservoir Pointe facility?
Yes, facility tours are available by appointment Monday through Friday during business hours.
Do you provide staff for events?
Full-service catering includes professional servers, bartenders, and event staff as needed.
Are there minimum guest requirements?
Lunch catering requires minimum 30 guests while banquet facility rentals have varying capacity requirements.
How far in advance should I book?
Popular weekend dates book 6-12 months in advance, though we accommodate shorter timelines when possible.
Do you offer customized menus?
Yes, we provide customizable menus with dietary accommodation options for all events.