Nicola's Restaurant

Nestled at the heart of Lake Placid's vibrant Main Street, Nicola's On Main offers a taste of Old World Italian hospitality with a modern twist. Established in 1994, this beloved eatery has become a cherished local institution, delighting guests with authentic Italian cuisine and warm ambiance.

A Legacy of Traditional Expertise

Founder and renowned chef Michael Nicola honed his culinary skills during extensive travels across Italy, New York City, and San Francisco. He learned from the experts, embracing the philosophy that quality ingredients and meticulous preparation are the key to true Italian flavors. This attention to detail is evident in every dish that leaves the kitchen.

Taste the Tradition

At Nicola's, tradition meets taste. From the wood-fired pizza cooked in a meticulously maintained oven to the classic limoncello dessert, each dish showcases the rich culinary heritage of Italy. Signature dishes like the fried calamari and wood-fired salmon have become local favorites, delighting palates with their blend of fresh flavors and bold notes.

A Family-Run Legacy

Michael's daughter, Maggie, has joined the family business, carrying on the Nicola's tradition. Armed with passion and culinary expertise honed in the mountains of Lake Tahoe, she adds her own unique flair to the restaurant. Together, they create innovative dishes that are not found on the menu, ensuring a constantly evolving and captivating dining experience.

More Than Just a Meal

Nicola's On Main offers more than just delicious food. It's an invitation to experience authentic Italian culture, the warmth of family tradition, and the joy of gathering around a table filled with delicious food and shared stories. This is reflected in the inviting atmosphere, attentive service, and personalized attention to every detail.