Luna Azteca Mexican Grill

About Us

At Luna Azteca Mexican Grill, we take pride in serving our guests authentic Mexican dishes made with the finest ingredients available. Our salsas are made fresh throughout the day to ensure maximum flavor, and our handmade tamales are prepared with fresh masa then wrapped in corn husks for the best taste and to retain moisture. These are just a few of the efforts we make every day to bring you the real flavors of Mexico. Our recipes have their origins in Estancia de los Lopez, Nayarit, the coastal section of western Mexico. With a combined 45 years of culinary expertise, the Barrera family have modernized these dishes, creating sophisticated, authentic Mexican flavors with only the freshest ingredients.

Our Services

We offer a wide range of services to cater to your needs. From our delicious catering menu to our To-Go ordering, we make it easy for you to enjoy our authentic Mexican dishes. Our catering menu is designed to wow your guests with delicious food, and our To-Go ordering system is touchless, making it easy and convenient for you to get your favorite Mexican dishes on the go. We also have a career opportunity section for those who love to serve people and make their day brighter.

Our Commitment

At Luna Azteca Mexican Grill, we are committed to serving our guests authentic Mexican dishes made with the finest ingredients available. We take real pride in our food and strive to bring you the real flavors of Mexico. Our chefs use only the freshest ingredients, making our salsas fresh throughout the day to ensure maximum flavor. We also offer a variety of dishes, from Botanas, Sopas, and Ensaladas to Tacos, Burritos, and more.

Our Story

The Barrera family has a combined 45 years of culinary expertise and has modernized their traditional recipes to create sophisticated, authentic Mexican flavors with only the freshest ingredients. We are proud to be a chef-owned, family-run Kansas City original restaurant. Our recipes have their origins in Estancia de los Lopez, Nayarit, the coastal section of western Mexico. We have been serving our guests for 17 years and have served over 550,000 customers.