Mela Bistro

Mela Bistro is an intimate restaurant in downtown Oakland where you can gather with colleagues, family, and friends to experience the rich essence of Ethiopian cuisine. Our executive chef, Adiam Tsegaye, incorporates modern and traditional techniques to highlight the bold, mouthwatering flavors of local, seasonal ingredients and herbs. Our menu creations are plated beautifully, offering patrons high-quality meats and fish, fresh vegetables, and traditional Ethiopian spices and herbs.

Our Philosophy

At Mela Bistro, we believe that food is the ingredient that binds us together, no matter where we are from. Our chef, Adiam Tsegaye, devotes her time to innovating and creatively arranging potent and robust Ethiopian spices like a jazz player composing his next musical masterpiece. Her vision is rooted in providing a healthy eating experience for the larger Bay Area community. We lovingly create food with herbs collected from the bosom of the Ethiopian highlands, and we invite you to visit our wholesome restaurant in the beautiful city of Oakland to experience our delightfully creative food and hospitality.

Our Services

At Mela Bistro, we offer a range of services to cater to your needs. Our menu features a variety of modern Ethiopian cuisine dishes, including vegan and gluten-free options. We also offer catering services for events and parties, as well as online ordering and delivery for your convenience. Our restaurant is open from Monday to Saturday from 5:00 pm to 9:00 pm, and we are closed on Sundays.

Our Commitment

At Mela Bistro, we are committed to providing our customers with an exceptional dining experience. We use only the highest quality ingredients, sourced locally and seasonally, to ensure that every dish is bursting with flavor. Our chef and staff are dedicated to providing excellent service, and we strive to create a warm and welcoming atmosphere that makes you feel at home.

Our Story

Mela Bistro is more than just a restaurant - it's a vision to bring people together through food. Our chef, Adiam Tsegaye, is passionate about sharing the rich flavors and traditions of Ethiopian cuisine with the community. With her innovative approach to traditional dishes, she creates a unique and exciting culinary experience that will leave you wanting more.