Mediumrare

Our Story

At Elliotts Catering Company, we're passionate about delivering exceptional culinary experiences that exceed our clients' expectations. Our story begins with a simple yet powerful philosophy: to serve the freshest and best locally produced agrarian products to our guests. This guiding principle is at the heart of everything we do, and it's what sets us apart from other caterers in Pinehurst.

Our Mission

Our mission is to provide top-notch catering services that not only delight our clients' taste buds but also reflect their unique style and vision. We achieve this by building strong relationships with local farmers to source the freshest ingredients, crafting customized menus that fit our clients' needs, and providing exceptional service that's both professional and personalized.

Our Services

As a full-service caterer, we offer a wide range of services designed to make your event planning process seamless and stress-free. From customized menus to rental coordination, professional service staff, and bartenders, we've got you covered. We cater to all types of events, including weddings, corporate functions, social gatherings, and more. Whether you're looking for something simple like beverages and boxed lunches or a multi-course gala dinner, we'll work with you to bring your vision to life.

Our Process

Our process begins with a consultation with our chef and owner, Mark Elliott. We'll work with you to understand your needs, preferences, and budget, and craft a customized menu that fits your vision. From there, we'll handle everything from rental coordination to setup and breakdown, so you can focus on what matters most - enjoying your event.

Why Choose Us

At Elliotts Catering Company, we're dedicated to providing exceptional service, exquisite cuisine, and unparalleled attention to detail. We're not just caterers - we're partners in making your event one to remember. With our commitment to using only the freshest and best locally sourced ingredients, you can trust that your guests will be treated to an unforgettable culinary experience.