Business Details
Your Trusted Catering Partner in Pinehurst
At Mediumrare, we believe that exceptional cuisine begins with a commitment to sourcing the freshest, locally produced ingredients. Founded by Chef/Owner Mark Elliott, our philosophy is rooted in his childhood experiences and apprenticeship in Southeastern England, where daily interactions with local producers shaped his culinary ethos. We prioritize relationships with regional farmers to ensure peak-season ingredients, creating menus that reflect both tradition and innovation. Our team, including Director Elise Zwatteri and Chef Betsy Simon, brings decades of collective experience to every event, ensuring personalized service and meticulous attention to detail.From weddings to corporate gatherings, we combine expertise with a passion for agrarian cuisine to deliver unforgettable experiences. Our dedication to transparency, sustainability, and client collaboration has established us as a trusted leader in the catering industry, serving Pinehurst and beyond with integrity and culinary excellence.
Services
Wedding Catering
Corporate Events
Social Gatherings
Private Chefs
Bartending Services
Highlights and features
- We prioritize relationships with regional farmers for peak-season ingredients.
- Our team customizes menus to fit individual event visions and dietary needs.
- We offer seamless setup and cleanup for all event types.
- Our chefs have decades of combined experience in agrarian cuisine.
- We provide transparent communication through our online organization system.
Services
Wedding Catering
Our wedding catering service specializes in creating customized menus that reflect your unique vision and preferences. We work closely with couples to design dishes using locally sourced, seasonal ingredients, ensuring a memorable culinary experience for guests. From intimate ceremonies to grand receptions, our team manages every detail, including tastings, menu adjustments, and on-site execution, to deliver a stress-free and exceptional event.
Corporate Events
We provide tailored catering solutions for corporate events, including breakfast platters, luncheons, and formal dinners. Our menus are designed to impress clients and colleagues while aligning with your company's brand and budget. With options ranging from casual buffets to gourmet presentations, we ensure professional service and high-quality cuisine. Our team coordinates logistics, dietary accommodations, and on-site setup to create seamless, impactful events that enhance your business objectives.
Private Chefs
Our private chef service brings restaurant-quality dining to your home or event venue. Experienced chefs prepare customized meals using fresh, local ingredients, offering interactive experiences like live cooking stations. Ideal for intimate gatherings or exclusive celebrations, this service includes menu planning, ingredient sourcing, and personalized service. We adapt to your preferences, whether you desire a multi-course tasting menu or casual family-style dining, ensuring a unique and memorable culinary experience.
Bartending Services
We offer professional bartending services for events of all sizes, featuring curated drink menus and expert mixology. Our staff provides a range of beverages, from classic cocktails to signature creations, tailored to your event's theme. We supply necessary equipment, glassware, and ice, ensuring a fully functional bar setup. With attention to guest preferences and responsible service, our bartenders enhance the ambiance and enjoyment of your celebration, whether it's a wedding, corporate function, or private party.
Social Gatherings
Our social gathering catering service specializes in creating vibrant, flavorful menus for birthdays, holiday parties, and community events. We offer flexible options, including buffet-style meals, cocktail hors d'oeuvres, and themed cuisine, all designed to engage guests and elevate the occasion. Our team handles menu customization, dietary accommodations, and on-site service, ensuring a stress-free experience. From casual backyard BBQs to formal galas, we deliver exceptional food and service that aligns with your event's unique atmosphere and guest expectations.
People
Mark Elliott
Chef/Owner
Chef Mark Elliott founded Mediumrare with a philosophy rooted in his childhood and apprenticeship in Southeastern England. He emphasizes sourcing from local farmers and artisans to create seasonal, agrarian cuisine. His leadership ensures every event reflects his commitment to quality and authenticity.
Elise Zwatteri
Director
Elise Zwatteri oversees event coordination and client relations, bringing organizational expertise to ensure seamless execution. Her focus on detail and client satisfaction complements the team's culinary strengths, enhancing the overall guest experience.
Betsy Simon
Chef
Chef Betsy Simon collaborates with Mark Elliott to craft innovative menus using local ingredients. Her culinary skills and dedication to fresh, flavorful dishes contribute to the company's reputation for exceptional cuisine and creative presentation.
Questions
What types of events do you cater?
We cater weddings, corporate luncheons, galas, social gatherings, and private events of all sizes.
Do you offer customized menus?
Yes, we create bespoke menus tailored to your event's theme, dietary needs, and budget.
Can you accommodate dietary restrictions?
We provide vegan, vegetarian, gluten-free, and allergen-free options upon request.
What areas do you serve?
We serve the Sandhills region, Triangle area, and surrounding locations.
Do you require a deposit to book?
A 50% non-refundable deposit is required to secure your event date.
Are setup and cleanup included?
Yes, we handle setup, service, and cleanup for all events.