Business Details
50+ Years
experience
Authentic Pizza & Family Dining in Valparaiso, IN
Founded in 1969, Greeks Pizzeria has built a legacy of culinary excellence rooted in family tradition. Our journey began when Chris Karamesines opened his first pizzeria at age 17, leveraging decades of hands-on experience gained since his teenage years in the restaurant industry. With over 140 locations spanning multiple states, weve perfected our signature recipes featuring homemade dough, proprietary Greek Italian sauce, and gourmet toppings. Our Pizza Forum concept combines dining with entertainment through proprietary-designed facilities and game rooms. As a family-owned business since its inception, we maintain strict quality control over every aspect of our operations, from dough preparation to franchise development.Our expertise in pizza-making methodology, honed through decades of experimentation and consultation, ensures a distinctive flavor profile unmatched in the industry. We provide franchisees with comprehensive support systems while preserving the authenticity that has defined our brand for generations. Our menu extends beyond pizza to include pastas, fresh bread sandwiches, salads, and specialty beverages, all crafted to reflect our commitment to quality. Through continuous innovation and adherence to time-tested techniques, we remain dedicated to delivering exceptional dining experiences that honor our heritage while meeting modern expectations.
Services
Pizza
Pasta
French Style Bread Sandwiches
Pizza Shell Wraps
Breadsticks
Salads
Beverages
Franchise Opportunities
Game Room Facilities
Catering Services
Details
- Year established: 1969
Highlights and features
- We've perfected pizza-making techniques since 1969 with proprietary Greek Italian sauce
- Our family-owned business maintains strict quality control over all ingredients
- We've built and operated over 140 successful pizza restaurants nationwide
- Our franchise model combines proven systems with entrepreneurial independence
- Our unique preparation methods create consistently flavorful, original-tasting pizzas
Services
Pizza
Our signature pizzas feature hand-tossed dough made fresh daily, proprietary Greek Italian sauce developed over decades, and premium blended cheeses. Each pie is topped with gourmet ingredients prepared using time-tested methods since 1969. The unique combination of traditional techniques and quality ingredients creates consistently flavorful, original-tasting pizzas that have become our hallmark.
Franchise Opportunities
We offer franchise packages for both Greeks Pizzeria and Pizza Forum concepts. Our model provides comprehensive support including proprietary designs, operational training, and proven business systems. Franchisees benefit from decades of industry experience while maintaining entrepreneurial independence. The program emphasizes quality control and brand consistency across all locations.
Pasta
Our pasta dishes feature house-made sauces and fresh ingredients prepared using traditional methods. The menu includes classic Italian favorites with a distinctive Greek twist. Each dish incorporates the same quality standards and proprietary recipes that define our pizza offerings. Pastas are prepared to order for optimal freshness and flavor.
Game Room Facilities
Pizza Forum locations feature proprietary-designed facilities with integrated game rooms. These spaces combine dining with recreational activities in a family-friendly environment. The unique layout encourages social interaction while maintaining a focus on quality food service. Game rooms are available at select locations as part of our expanded concept.
Breadsticks
Our signature breadsticks are made from the same high-quality dough used in our pizzas. They're freshly baked daily and served with house-made marinara sauce. The recipe has remained unchanged since our founding in 1969, ensuring consistent quality and taste. Breadsticks are a popular accompaniment to meals and available as a standalone menu item.
People
Chris Karamesines
Founder
Began his restaurant career at age 14, opened first pizzeria at 17, and built over 140 locations nationwide. Developed proprietary pizza-making techniques and created the Pizza Forum concept. Continues to oversee franchise development and quality control.
Cindy Karamesines
Co-Founder
Joined Chris at age 23 to help expand the business globally. Played key role in developing franchise systems and maintaining operational standards across all locations. Her contributions helped establish the company's reputation for quality and consistency.
Questions
What makes your pizza different from other pizzerias?
Our proprietary Greek Italian sauce, hand-tossed dough, and unique preparation methods developed since 1969 create a distinctive flavor profile not found elsewhere.
Do you offer franchise opportunities?
Yes, we offer franchise packages for both Greeks Pizzeria and Pizza Forum concepts with comprehensive support systems and proven business models.
What menu items are available besides pizza?
We serve pastas, fresh bread sandwiches, pizza shell wraps, breadsticks, salads, and specialty beverages in addition to our signature pizzas.
How long has your business been operating?
The family restaurant business began in 1922, with the first Greeks Pizzeria location opening in 1969 by Chris Karamesines.
What areas do you serve?
We operate in Indiana, Hawaii, Florida, Pennsylvania, Kansas, Texas, Ohio, and additional states through our franchise network.
