Nami

At Nami, we pride ourselves on offering a unique and unforgettable dining experience that combines the traditional flavors and techniques of Japanese cuisine with modern twists and flavors. Our story began with a passion for sharing the beauty of Japanese food and culture with the community. Our chefs and staff are dedicated to providing exceptional service and ensuring that every guest leaves with a memorable experience.

Our Mission

Our mission is to create a warm and inviting atmosphere that allows our guests to escape the ordinary and indulge in a culinary journey that takes them on a journey through the flavors and textures of Japan. We strive to maintain the highest standards of quality and freshness in our dishes, using only the finest ingredients and techniques to craft each dish. Our commitment to excellence is reflected in every aspect of our restaurant, from the welcoming and attentive service to the carefully crafted dishes that range from traditional Japanese favorites to innovative creations.

What We Offer

At Nami, we offer a wide variety of dishes that cater to different tastes and preferences. Our menu features a range of appetizers, sushi, entrees, and desserts that showcase the diversity and complexity of Japanese cuisine. From classic dishes like sushi and tempura to modern creations like our signature omakase experience, our menu is designed to surprise and delight. Our beverage program is equally impressive, with an extensive wine list and specialty cocktails that pair perfectly with our dishes.

Sushi and Sashimi

At Nami, sushi and sashimi are a vital part of our menu. Our sushi chefs are experts in traditional Japanese sushi-making techniques and use only the freshest ingredients to craft our sushi and sashimi. From classic maki rolls to innovative creations, our sushi selection is diverse and exciting, featuring ingredients like spicy tuna, king crab, and foie gras. Our sashimi selection includes a variety of fresh seafood and seasonal options, expertly prepared to highlight the delicate flavors and textures of our ingredients.

Cooking Techniques

Our chefs are masters of various cooking techniques, from traditional Japanese methods like tempura and teriyaki to modern techniques like sous vide and molecular gastronomy. We use a range of cooking methods to bring out the natural flavors and textures of our ingredients, from searing and grilling to steaming and braising. Our menu reflects this attention to detail and commitment to excellence in every aspect of our dishes.

Accommodations

At Nami, we understand that every guest has unique needs and preferences. That's why we offer a range of accommodations to make our guests feel at home. From our private dining rooms to our outdoor seating area, our restaurant is designed to accommodate groups of all sizes and ages. We also offer special dietary menus and assistance for guests with food allergies or restrictions.

About Our Staff

Our staff is dedicated to providing exceptional service and ensuring that every guest leaves with a memorable experience. From our hosts and servers to our chefs and bartenders, our team is passionate about hospitality and committed to making every guest feel welcome and valued.