Business Details
Award-Winning Bourbon Bar & Restaurant in Louisville
Bourbons Bistro has established itself as Louisville's premier neighborhood bourbon bar and restaurant, dedicated to creating unforgettable dining experiences through exceptional cuisine and curated bourbon selections. Our team specializes in private dining solutions, off-site catering, and event planning, accommodating gatherings from intimate celebrations to corporate functions. With a deep commitment to Louisville's bourbon heritage, we've played a pivotal role in positioning the city as a bourbon destination.Our culinary team crafts innovative dishes that complement our extensive bourbon menu, while our private spaces like the Rick Room and covered patio offer versatile venues for special occasions. Through partnerships with local distilleries and participation in bourbon events like Old Fashioned Week, we continue to elevate Kentucky's bourbon culture while maintaining our status as a Wall Street Journal-recognized destination.
Services
Bourbon Bar
Restaurant
Private Dining
Catering
Event Planning
Covered Patio Rentals
Rick Room Rentals
Bourbon Tastings
Curbside To-Go
Live Cooking Events
Highlights and features
- We offer private dining spaces accommodating 30-50 guests with dedicated event planning
- Our team includes bourbon experts recognized by the Wall Street Journal
- We partner directly with Kentucky distilleries for exclusive bourbon selections
- Our executive chef creates bourbon-paired menus developed through live demonstrations
- We've hosted official bourbon week events since 2015
Services
Private Dining
Our dedicated private spaces accommodate special events with professional planning support. The covered patio seats 30 guests on the main floor while the Rick Room loft hosts up to 50. Both include customized bourbon pairings and menu options developed by our executive chef, with dedicated staff ensuring seamless execution for occasions ranging from weddings to corporate functions.
Bourbon Catering
We provide full-service off-site catering featuring bourbon-infused cuisine and curated spirit selections. Our team handles logistics, equipment, and service staff for events of all sizes, including holiday parties, rehearsal dinners, and corporate events. Menu options emphasize Kentucky-sourced ingredients paired with regional bourbons.
Bourbon Tastings
Curated bourbon experiences include guided tastings with expert commentary from our founders. Participants explore different distillery profiles through selected pours while learning about Kentucky's bourbon heritage. Events often feature collaborations with distillers and industry personalities like Fred Minnick.
Curbside To-Go
Our convenient curbside pickup maintains the quality of our restaurant offerings through optimized packaging and temperature control. Menu selections include signature dishes and bourbon flights available for pre-order, with designated parking spaces for efficient pickup.
Live Cooking Events
We host interactive culinary demonstrations featuring our executive chef preparing menu favorites before live audiences. These events often include bourbon pairings and educational components about ingredient sourcing, cooking techniques, and bourbon's role in Southern cuisine.
People
John Morrison
Co-Founder
Co-founded Bourbons Bistro to establish Louisville as a bourbon destination. Industry veteran with decades of hospitality experience driving the restaurant's strategic vision.
Jason Brauner
Co-Founder
Bourbon expert and Wall Street Journal-featured authority who curates our spirit selection. Leads barrel selection partnerships with Kentucky distilleries and develops bourbon education programming.
Jereme McFarland
Executive Chef
Develops bourbon-paired menus and oversees culinary operations. Creates dishes that complement our spirit offerings and hosts live cooking demonstrations featured on local media.
Margot McMillen
Manager
Operational leader ensuring exceptional guest experiences across dining, events, and catering. Coordinates team logistics and maintains service standards for private functions.
Questions
What private dining options do you offer?
We have two private spaces: the covered patio with 30-guest capacity on the main floor, and the Rick Room - a second-floor loft with private entrance accommodating up to 50 seated guests.
Do you provide off-site catering services?
Yes, our catering team handles events ranging from holiday gatherings to corporate dinners, bringing our bourbon-paired cuisine and expertise to your chosen location.
What makes your bourbon selection special?
We maintain partnerships with Kentucky distilleries like New Riff and Elijah Craig, offering curated selections developed through barrel-choosing collaborations with industry experts.
Do you offer takeout options?
Yes, our Curbside To-Go service provides convenient access to our menu favorites while maintaining the quality of our in-restaurant offerings.
What bourbon events do you host?
We annually host Elijah Craig's Old Fashioned Week kickoff and produce educational bourbon content featured on KET, including live cooking demonstrations with our executive chef.
