Business Details
34 Years
experience
Award-Winning Full-Service Catering in Madison
Established in 1992, we have built a reputation as Madison's premier catering service through three decades of unwavering commitment to quality and service excellence. Our locally-owned operation combines fresh, locally-sourced ingredients with innovative culinary techniques to create memorable dining experiences for weddings, corporate events, and social gatherings. Our full-service approach extends beyond food preparation to include comprehensive event planning, rental coordination, and venue guidance.With over 100 five-star testimonials and 17 consecutive 'Best of Madison' awards, our team of industry veterans brings both technical expertise and creative vision to every event. We maintain strict quality control through our commercial kitchen operations while offering on-site cooking options for select events. Our dedication to transparency includes no hidden fees and clear communication throughout the planning process, ensuring complete client confidence from initial consultation to final execution.
Services
Wedding Catering
Corporate Events
Social Events
Bar Service
Rental Services
Custom Menus
Buffet Catering
Plated Dinners
Event Planning
Delivery & Setup
Details
- Year established: 1992
Highlights and features
- 30+ years of catering experience since 1992
- Locally owned and operated with Madison expertise
- Full-service catering including rentals and event planning
- Commitment to fresh, locally sourced ingredients
- 100% satisfaction guarantee with no hidden fees
What people say
Top notch
Knowledgeable & friendly
Delicious food
Stress-free planning
Fresh ingredients
Services
Wedding Catering
Specialized wedding catering with customizable menus and comprehensive coordination. Our experienced planners guide couples through menu selection, venue setup, and timeline execution while our culinary team crafts gourmet dishes using fresh local ingredients. Full-service offerings include dietary restriction accommodations, rental coordination, and on-site staff management for events ranging from intimate gatherings to 3,000 guest celebrations.
Corporate Catering
Professional catering solutions for corporate functions including meetings, conferences, and holiday parties. We provide complete logistical support from menu development to venue coordination, with options ranging from casual buffets to formal plated dinners. Our hospitality-trained staff ensures seamless execution for events at locations like State Capitol buildings and university campuses.
Rental Services
Comprehensive rental solutions for tableware, furniture, and event infrastructure. Available items include premium china, glassware, linen options, and structural elements like white frame tents. Our inventory supports events from 20 to 2,000 guests with professional-grade equipment that complements our catering services while maintaining cohesive aesthetic presentation.
Bar Service
Professional bar service with customizable package options for weddings and social events. Our certified bartenders serve premium liquors, wines, and beers while managing inventory and compliance requirements. Packages include hosted/cash bar options with appropriate staffing ratios (1 bartender per 75 guests) and complete service ware solutions.
Custom Menus
Tailored culinary experiences created through collaborative menu development. Our chefs work with clients to create unique dishes ranging from family recipes to innovative fusion cuisine. The process includes multiple tastings with detailed menu descriptions and dietary modification options, ensuring complete satisfaction with offerings that reflect personal preferences and event themes.
People
Jodi Fowler
CEO/Owner
Third-generation Madison native with zoology background who transitioned from hospitality management to catering leadership. Combines agricultural expertise through her family farm with business acumen to maintain quality standards while overseeing operational growth.
David Porto
Director of Sales/Owner
UW-Madison alumnus with two decades of progressive experience from kitchen prep to sales leadership. Manages client relationships and event operations while maintaining family food industry traditions through his fourth-generation restaurant background.
Gary Breedlove
Sales Lead/Owner
20-year veteran overseeing catering operations with diverse food service expertise from fine dining to cafeteria management. Known for versatile 'wear all hats' approach that ensures comprehensive understanding of every service aspect from order placement to on-site execution.
Ben Boltz
Executive Chef
Seasoned culinary leader with extensive experience in ski resorts and Wisconsin venues. Brings creative vision and technical mastery to menu development while maintaining commitment to quality through hands-on kitchen oversight and staff mentorship programs.
Michael Porto
Director of Operations
Operations expert with decade-plus tenure managing both day-to-day logistics and strategic implementation. Combines organizational systems development with personnel management to ensure consistent service delivery across multiple simultaneous events.
Questions
When should I book my catering services?
Contact us as soon as your date is confirmed. We accommodate bookings from two days to 18 months in advance while maintaining quality standards through careful scheduling.
Can you handle special dietary needs?
Yes, we modify menus for all 8 major allergens and special diets. Nearly all events include customized options for dietary restrictions.
Do you provide rental equipment?
Yes, we offer tables, chairs, linens, china, and tents. Rental inventory supports events from 20-2,000 guests with premium quality equipment.
How does the menu customization process work?
After initial consultation, schedule a tasting for up to 4 guests. We offer 4 entrees with sides and appetizers, with modifications available until final guest counts are submitted.
What travel areas do you cover?
We regularly serve within 60 minutes of Madison, with occasional events up to 2 hours away. Travel fees may apply beyond 30 minutes from our kitchen.
Are you licensed and insured?
Yes, we maintain full insurance coverage and hold all necessary Wisconsin state and local health department licenses.
