Business Details
22 Years
experience
Premier Catering Services in Manitowoc, WI
Broken Plate Catering was founded in 2004 by Joe Schuh with a passion for creating memorable dining experiences. Starting with intimate gatherings for family and friends, we expanded our expertise to serve events of all sizes, from small dinners to grand affairs hosting up to 5,000 guests. Our farm-to-table philosophy ensures fresh, locally sourced ingredients define every menu. Our team of seasoned professionals specializes in customizable catering solutions, from weddings and corporate events to fish boils and hog roasts. We distinguish ourselves through meticulous attention to detail, offering buffet-style or family-style service tailored to client preferences.With over two decades of experience in Manitowoc, Wisconsin, we pride ourselves on exceeding expectations through exceptional food quality and personalized service. Our mission remains unwavering: deliver superior cuisine, ensure stress-free event execution, and create lasting impressions. Partners like Executive Chef Greg Czekala bring culinary expertise that elevates our offerings. Whether planning a rehearsal dinner or community event, our dedicated coordinators handle every logistical detail. This commitment to excellence has solidified our reputation as Manitowoc's premier catering provider, trusted to transform events into extraordinary experiences.
Services
Custom Catering
Buffet & Family Style Dining
Farm to Table Ingredients
Event Planning
Fish Boils
Hog Roasts
Wedding Catering
Corporate Events
Details
- Year established: 2004
Highlights and features
- Family-owned since 2004 with personal attention to every event
- Specialize in farm-to-table catering with fresh local ingredients
- Proven track record serving events up to 5,000+ guests
- Offer customizable menus for unique dietary requirements
- Experienced team handles logistics from setup to cleanup
Services
Custom Catering
We specialize in creating tailored catering experiences for weddings, corporate events, and private gatherings. Our customizable menus ensure every guest's preferences are met while maintaining farm-to-table quality. With expertise in managing logistics for events from ten to 5,000 attendees, we guarantee stress-free execution through professional coordination.
Farm to Table
Our commitment to local sourcing ensures fresh, seasonal produce in every dish. By partnering with regional farmers, we deliver superior flavor while supporting sustainable agricultural practices. This approach guarantees nutritional value and reduces environmental impact through shorter supply chains.
Fish Boils
We offer authentic Wisconsin fish boil experiences with freshly caught lake fish. This interactive catering option features locally sourced ingredients prepared in traditional copper kettles. Our team ensures proper cooking techniques and timing for memorable outdoor dining events.
Hog Roasts
Our hog roast services feature slow-roasted pork with classic accompaniments. We provide necessary equipment, carving stations, and staffing for seamless execution. Whether for community festivals or private parties, our presentation maintains food safety and optimal serving temperatures.
Wedding Catering
We create elegant wedding dining experiences with formal service options. Our customizable packages include china, silverware, and linens for premium presentation. Executive chefs develop signature dishes that reflect couples' preferences while ensuring dietary accommodations for guests.
People
Joe Schuh
Founder and Owner
Established Broken Plate Catering in 2004, leveraging years of hospitality experience to create exceptional dining events. Continues guiding company philosophy while maintaining hands-on involvement in major operations.
Greg Czekala
Executive Chef
Joined as partner in 2016, bringing culinary expertise that elevated menu offerings. Oversees kitchen operations and food quality standards while implementing innovative preparation techniques for farm-to-table ingredients.
Lauren Czekala
Event Coordinator / Baker
Manages logistics for weddings and large events while creating custom desserts. Combines organizational skills with pastry expertise to ensure comprehensive event execution and memorable sweet endings.
Andy Kraemer
Event Lead
Directs event staff and coordinates onsite operations for major functions. Ensures seamless service delivery through meticulous planning and real-time problem-solving during high-profile catering engagements.
Katie Holzinger
Caterer/Events Director
Leads team coordination and client relations with over a decade of catering management experience. Specializes in transforming client visions into actionable plans while maintaining quality control across all services.
Questions
What types of events do you cater?
We handle weddings, corporate events, anniversaries, funerals, and large gatherings up to 5,000 guests, including specialty services like fish boils and hog roasts.
Do you offer customizable menus?
Yes, we create tailored menus to accommodate specific preferences, dietary restrictions, or cultural requirements while maintaining farm-to-table quality standards.
Can you accommodate large-scale events?
Our team successfully manages events with attendance exceeding 5,000 guests, ensuring proper staffing, equipment, and logistics for seamless execution.
What service styles do you provide?
We offer buffet-style and family-style dining options with complete service packages including china, silverware, linens, and condiments.
Are you available for last-minute events?
Contact our coordinators at 920-645-9715 for urgent catering needs - we prioritize accommodating special requests whenever possible.
Do you provide event equipment rentals?
Yes, we supply necessary serving equipment, tables, and linens for all catering engagements to ensure comprehensive event support.