Business Details
9 Years
experience
Your Yakima Destination for Seasonal Farm-to-Table Cuisine
Provisions Restaurant & Market was founded with a commitment to intentional, locally sourced cuisine and community-driven hospitality. Our team brings decades of culinary expertise, having honed skills at renowned regional establishments before establishing Provisions as Yakima Valley's premier dining destination. We specialize in crafting seasonal menus that highlight local farmers' freshest ingredients, complemented by a thoughtfully curated market offering regional artisanal products.Our private dining services cater to intimate gatherings and corporate events, ensuring personalized attention to every detail. With a focus on sustainable practices and innovative culinary techniques, we strive to create memorable experiences through exceptional food, creative cocktails, and warm, attentive service. Our leadership team's deep roots in Yakima inform every aspect of our operation, from menu development to community engagement initiatives.
Services
Restaurant Dining
Private Catering
Market Grocery
Farm-to-Table Catering
Craft Cocktails
Event Planning
Local Artisan Sales
Seasonal Menus
Wine Pairing
Chef Consultations
Details
- Year established: 2017
Highlights and features
- We source ingredients exclusively from Yakima Valley farmers and producers.
- Our executive chef brings 15+ years of regional culinary expertise.
- Private dining spaces accommodate events up to 45 guests with customized menus.
- We maintain a 4.8/5 average customer satisfaction rating across review platforms.
- Our market features 100+ locally made products from Yakima Valley artisans.
Services
Restaurant Dining
Our Yakima restaurant offers seasonally rotating menus featuring hyper-local ingredients. Guests enjoy contemporary American cuisine with Pacific Northwest influences in an elegant yet approachable setting. The menu changes weekly based on farmers' harvests, ensuring peak freshness and flavor. Reservations recommended for weekends.
Private Catering
Host memorable occasions in our dedicated private dining space accommodating up to 45 guests. Our event specialists coordinate customized menus, beverage pairings, and dcor for weddings, corporate functions, and family celebrations. Full-service catering available for off-site events.
Market Grocery
Discover Yakima Valley's finest artisanal products at our in-house market. We offer fresh produce, baked goods, specialty foods, and locally made gifts. Daily lunch service available with made-to-order sandwiches and seasonal specials. Open Tuesday through Saturday.
Craft Cocktails
Our cocktail program features house-made syrups, fresh-squeezed juices, and regional spirits. The menu showcases seasonal ingredients in both classic and innovative cocktail creations. Extensive wine list highlights Yakima Valley vineyards with curated beer selections from local breweries.
Chef Consultations
Access our executive chef's expertise for personalized menu development and cooking instruction. Available for private cooking classes, special event menu design, or corporate team-building experiences. Focus on seasonal ingredient utilization and modern culinary techniques.
People
Lindsay Park
Executive Chef and General Manager
Lindsay Park, Yakima native and University of Washington graduate, brings 18 years of culinary expertise. After training at Art Institute of Seattle and working at Seattle's Harvest Vine and Purple Caf, she opened multiple Yakima restaurants before co-founding Provisions in 2017.
Amy Park
Events Director
Amy Park oversees Provisions' event planning and market development. With 12 years in hospitality management, she specializes in creating personalized event experiences and curating local artisan products for the market. Co-owner with Lindsay Park since 2017.
Questions
What are Provisions' restaurant hours?
We serve dinner Tuesday through Saturday from 3:00 PM to 8:00 PM. Our kitchen closes at 7:30 PM for last orders.
Do you offer private dining options?
Yes, our private dining room accommodates up to 45 guests with customized menus. Available for lunch and dinner seven days a week.
Is there a dress code for dining?
We maintain a smart casual dress code. Jackets are recommended for evening dining but not required.
Do you cater off-site events?
Yes, our catering team provides full-service event support for locations throughout Yakima Valley and surrounding areas.
Are vegetarian options available?
All menus include multiple vegetarian and vegan options, clearly marked on our weekly changing menus.
Can I purchase gift cards?
Digital and physical gift cards are available for purchase through our website or in-person at the restaurant.
