Barefoot Cafe

The Barefoot Cafe is a warm and welcoming establishment serving contemporary, New American cuisine in the heart of Fairfax, California. We prioritize fresh, local, and sustainable ingredients to craft innovative dishes that delight the palate. Our mission is to provide an exceptional dining experience that exceeds expectations.

Our Food

The Barefoot Cafe's culinary vision is a unique blend of California's abundance with traditional flavors. We combine in-season produce and innovative sauces to create upscale, contemporary interpretations of classic dishes. Our chef, Tony Senehi, meticulously selects only the finest fresh ingredients from sustainable sources, ensuring exceptional quality and flavor.

Our Chefs and Team

Led by Chef Tony Senehi, our culinary team consists of passionate chefs who treat every dish with meticulous attention. Tony's unwavering dedication to quality and his unwavering spirit ensure that every plate that reaches your table meets his highest standards.

Our Atmosphere

Step into a warm and inviting atmosphere at The Barefoot Cafe. The restaurant boasts a light, bright, and spacious interior that encourages relaxation and conversation. Our friendly and attentive staff is committed to providing exceptional service, ensuring every visit is truly memorable.

A Commitment to Sustainability

We believe in responsible food practices and ecological sustainability. Our commitment to sustainability extends beyond just our ingredients. We work with local farmers and suppliers who share our values, and we minimize our environmental footprint whenever possible.

Join Us

Whether you're looking for a delightful breakfast, a power lunch, or a memorable dinner, The Barefoot Cafe is the perfect destination. Come experience contemporary New American cuisine prepared with fresh, local ingredients and served in a welcoming atmosphere.