C & B Farms

Our Vision and Values

C&B Farms is deeply rooted in sustainability, food safety, and a passion for cultivating the freshest herbs and vegetables in North America. We prioritize minimizing our environmental impact, ensuring future generations have access to nourishing food. Our unwavering commitment to food safety guides every step of our production process, exceeding industry standards with meticulous care.

Who We Are

Founded in 1986 by Chuck Obern, C&B Farms has blossomed into a leading grower of specialty vegetables and herbs. Located in Clewiston, Florida, we cultivate over 2,600 acres of meticulously cared-for land, delivering a diverse selection of organic and conventional products year-round.

Our Expertise

Our expertise extends far beyond simply growing crops. We are dedicated to:

• Sustainable agriculture: Implementing practices that minimize environmental impact and prioritize ecological balance.
• Food safety: Implementing stringent measures to ensure unmatched food quality and safety.
• Innovation: Continuously researching and developing efficient agricultural practices to enhance yield and sustainability.

What We Offer

Our conventional and organic product line features over 40 vibrant items, including:

• Green beans
• Herbs (conventional and organic)
• Bok choy
• Cabbage (green and red)
• Assorted greens
• Radishes
• And many more

We offer customized packaging options for retail, wholesale, food service, private labels, and more. Our products travel far and wide, reaching consumers across the United States and Canada via truck and air freight.

Our Journey

Founded on a spirit of curiosity and a desire to make a difference, C&B Farms has built a legacy of quality, sustainability, and food safety. We are driven by a passion for nourishing communities and fostering a future where delicious, nutritious food is accessible to all.