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At The Mill Kitchen and Bar, we're more than just a restaurant - we're a gathering spot for those who crave not just great food, but great memories too. Our Southern comfort food has been reborn as contemporary takes on the classics, made with love in Historic Roswell, Georgia. Our chefs draw inspiration from near and far, while staying rooted in the style and ingredients that make our region so special.
We offer a down-to-earth spot where the casual vibe is heightened by the mouth-watering cuisine, the culinary-inspired cocktails, the large selection of craft beers, and the thoughtfully selected wine list. Whether you prefer the well-appointed dining room, the comfortable bar, or the sizeable patio complete with a fireplace, we invite you to visit our Downtown Roswell Restaurant.
Our Services
We're the perfect spot for every occasion, whether you're looking for brunch in Roswell, lunch, dinner, or seasonally-inspired craft cocktails. Our private dining rooms offer stunning views and memorable celebrations, making us the ideal choice for your next event. From birthday parties to corporate events, we'll work with you to create an unforgettable experience.
Our menu changes seasonally, along with our artfully crafted cocktail list, reserve wines by the glass and bottle, and our exquisite selection of fine bourbons. We're passionate about providing a unique dining experience that's both delicious and memorable. Our team is dedicated to ensuring that every guest leaves with a full heart and a full belly.
Meet Our Team
Meet our Executive Chef and Managing Partner, Chef Derek Dollar. Originally from Orlando, Florida, Chef Dollar moved to Atlanta when he was 11 years old and worked in local restaurants while in high school. After completing culinary school, he worked at Rainwater restaurant in Alpharetta under acclaimed Atlanta chef Jay Swift, who took Dollar under his wing and became his mentor.
Overall Impressions
The reviews of The Mill Kitchen & Bar in Roswell, Georgia are mixed, with some customers raving about their experience while others have had varying levels of satisfaction.
Positive Aspects
Many reviewers have praised the restaurant's excellent service, atmosphere, and food. The outdoor seating area was particularly well-received, with customers enjoying the countryside vibe and beautiful views. The staff was often mentioned as friendly and attentive, with some even going above and beyond to make the dining experience special. The food was also consistently praised, with reviewers raving about the quality and presentation of their meals.
Negative Aspects
Some customers, however, had issues with the food, citing a lack of flavor or consistency in their dishes. One reviewer mentioned specifically that the black blue black mac and cheese was flavorless and tasted like butter noodles, while another said that most of the main courses at their table were disappointing. Service was also a issue for some, with one reviewer reporting a long wait for their food to arrive, and another having to follow up multiple times for their check.
Consistency
While some reviewers loved their experience at The Mill, others had varying levels of satisfaction. Some customers appreciated the restaurant's efforts, such as the excellent service and atmosphere, while others were let down by the quality of the food.
Expectations
Reviewers' expectations were initially set high, especially those who had read rave reviews or enjoyed their previous experiences at the restaurant. While many were pleased with their visit, others were disappointed or even surprised by the inconsistency in food quality.
Recommendation
Based on the reviews, it seems that The Mill Kitchen & Bar is a great choice for those looking for a pleasant atmosphere and excellent service. However, customers with high expectations for food quality may want to temper their expectations or try specific dishes that have been well-reviewed.
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