Business Details
15 Years
experience
Contemporary American Dining in Millburn, NJ
Established in 2011, MoonShine Modern Supper Club redefines contemporary American dining through innovative culinary techniques and a refined yet approachable atmosphere. Our bi-level venue features a dramatic 30-foot bar, lounge seating, and versatile dining spaces designed to elevate every visit. We specialize in seasonal specialty cocktails, offering 20 bottled and draft beer selections, 24 wines by the glass, and nearly 100 global wine bottles. Our menu blends retro-classic dishes with modern flair, emphasizing locally sourced ingredients and creative presentation. With over a decade of experience in the hospitality industry, our leadership team combines expertise in mixology, sommelier services, and culinary arts to deliver exceptional dining experiences.We maintain rigorous quality standards across all offerings, from our house-made charcuterie to our meticulously crafted desserts. As a cornerstone of Millburn's dining scene, we prioritize customer satisfaction through attentive service, transparent communication, and continuous menu innovation. Our commitment to excellence has earned us recognition as a destination for both casual dining and special events.
Services
Dinner Service
Brunch Dining
Private Events
Catering
Bar Service
Happy Hour
Wine Selection
Cocktail Menu
Kids Dining
Takeout Orders
Details
- Year established: 2011
Highlights and features
- We offer over a decade of culinary expertise in contemporary American cuisine
- Our seasonal cocktail menu features both original creations and classic updates
- We maintain 20 bottled and 20 draft beer selections for diverse preferences
- Our wine program includes 24 by-the-glass options and 100+ bottle selections
- We provide dedicated private dining spaces for special events and gatherings
Services
Dinner Service
Our dinner service features contemporary American cuisine with seasonal ingredients in a stylish bi-level setting. Guests enjoy creative dishes like fire-roasted hanger steak and Mediterranean grilled salmon alongside an extensive beverage program. The menu changes seasonally to highlight fresh, local produce while maintaining signature favorites.
Private Events
We offer dedicated private dining spaces for special occasions and corporate events. Our venue accommodates groups with customizable menus, dedicated service staff, and flexible seating arrangements. The 30-foot bar area and lounge spaces create ideal settings for cocktail receptions and seated dinners.
Cocktail Program
Our cocktail program features seasonal specialty drinks including both original creations and modernized classics. The bar maintains 20 bottled and draft beer selections, 24 wines by the glass, and nearly 100 global wine bottles. Signature cocktails showcase house-made syrups and premium spirits.
Brunch Dining
Our weekend brunch service offers a three-course prix fixe menu with creative options like short rib & egg fajitas and wild mushroom omelettes. The menu includes brunch cocktails, build-your-own bloody marys, and a dessert selection featuring house-made gelato and crme brle variations.
Catering
We provide off-site catering services for corporate events and private functions with menus tailored to client needs. Our catering includes hors d'oeuvres, plated dinners, and buffet options featuring signature dishes like truffle gnocchi and Mediterranean grilled salmon. Full-service staffing and equipment rental available.
People
Victor Delapa
Owner
Victor Delapa brings extensive hospitality industry experience to MoonShine Modern Supper Club. As co-owner, he oversees operations and maintains the restaurant's commitment to quality dining experiences. His leadership focuses on creating memorable guest interactions and maintaining culinary excellence.
Joseph San Philipe
Owner / Sommelier
Joseph San Philipe combines ownership responsibilities with sommelier expertise at MoonShine. He curates the restaurant's extensive wine program featuring 24 by-the-glass options and 100+ bottle selections. His wine knowledge enhances both the dining experience and staff training programs.
Douglas Gough
Culinary Director
As Culinary Director, Douglas Gough leads the kitchen team in creating innovative American dishes with seasonal ingredients. He develops menus that balance retro-classic flavors with modern presentation techniques. His culinary vision drives the restaurant's reputation for creative, high-quality cuisine.
Questions
What are MoonShine's operating hours?
We're open Sunday 12pm-9pm, Tuesday-Wednesday 3pm-10pm, Thursday-Friday 3pm-11pm, and Saturday 3pm-12am. The bar remains open later daily.
Do you offer private dining options?
Yes, we provide dedicated private dining spaces for special events with customizable menus and dedicated service staff.
What type of cuisine do you serve?
We specialize in contemporary American cuisine with seasonal ingredients and creative twists on classic dishes.
Is there parking available?
Complimentary secured parking is available at 75 Main Street/1 Taylor Street during specified hours.
Do you have happy hour specials?
Happy Hour runs weekdays 3-6pm in the bar/lounge with $3 shots, $4 draft beers, and half-price bar bites.
Can I order online for takeout?
Yes, our full menu is available for online ordering through our website for convenient takeout options.
