Business Details
26 Years
experience
Family-Owned Restaurant & Ice Cream Bar in Cape May
Dry Dock Ice Cream Bar & Grill has been a family-owned and operated establishment in Cape May since 2000. Our commitment to quality begins with using the freshest ingredients in both our restaurant and ice cream bar, ensuring every dish and dessert meets our high standards. We specialize in a diverse menu featuring six-ounce daily-ground beef burgers, homemade crab cakes, seafood platters, salads, soups, and vegetarian options like our veggie grill sandwich. Our ice cream bar offers a wide variety of flavors and toppings, complemented by our famous old-fashioned milkshakes. We pride ourselves on creating memorable dining experiences for guests of all ages, with a special kids' menu and attentive service.As a family business, we emphasize community involvement, supporting local schools and youth initiatives. The next generation of our family is already training to continue this tradition of excellence. Our dedication to fresh, flavorful food and exceptional customer service has made us a beloved local destination. We welcome guests to enjoy our open-air seating and convenient online ordering system, ensuring a seamless experience from order to delivery.
Services
Seafood Platters
Burgers
Salads
Ice Cream Bar
Vegetarian Options
Kids Menu
Details
- Year established: 2000
Highlights and features
- We've served Cape May with fresh, homemade seafood since 2000
- Our daily-ground beef burgers use premium cuts for superior flavor
- Vegetarian options feature farm-fresh produce and creative recipes
- Family-trained staff provides attentive, personalized service
- Community-focused business supporting local schools and youth programs
What people say
Fresh seafood platters
Delicious homemade crab cakes
Flawless online ordering
Creamy ice cream
Attentive staff
Services
Seafood Platters
Our seafood platters feature locally sourced fish and shellfish prepared daily. Highlights include homemade crab cakes, flounder, and shrimp combinations. Each platter comes with traditional sides like coleslaw and fries, emphasizing fresh ingredients and classic Cape May flavors.
Ice Cream Bar
The ice cream bar offers over 20 rotating flavors with premium toppings. Guests create custom sundaes or enjoy old-fashioned milkshakes made with house-blended vanilla ice cream. Seasonal flavors incorporate local produce like strawberries and blueberries.
Vegetarian Options
Vegetarian selections include the veggie grill sandwich with fresh zucchini, squash, and peppers. Our kitchen accommodates dietary preferences without compromising flavor, using farm-fresh produce and creative recipes that appeal to both vegetarians and omnivores.
Kids Menu
The kids menu features smaller portions of popular items like chicken tenders, grilled cheese, and macaroni & cheese. Meals include healthy sides and coloring activities. Our staff ensures prompt service for families with young children.
Online Ordering
Our user-friendly online system allows advance ordering for pickup. The platform displays current menu items with customization options. Customers receive real-time updates about order status and estimated pickup times through the digital interface.
People
Robert Matthews
Robert Matthews co-founded The Dry Dock Restaurant, bringing decades of hospitality experience to ensure quality food and service since 2000.
Cindy Matthews
Cindy Matthews contributes to daily operations, focusing on maintaining the restaurant's community connections and family-friendly atmosphere for all guests.
Christopher Matthews
Christopher Matthews manages kitchen operations, overseeing seafood preparation and recipe development to maintain consistent quality across all menu items.
Brett Matthews
Brett Matthews supervises front-of-house operations, ensuring efficient service and creating welcoming experiences for both regular and first-time customers.
Keri Matthews
Keri Matthews coordinates ice cream bar operations and seasonal menu planning, incorporating customer feedback to expand flavor offerings and toppings.
Questions
What type of seafood do you serve?
We serve locally sourced fish and shellfish including flounder, shrimp, and homemade crab cakes using daily-fresh ingredients.
Do you have vegetarian options?
Yes, our veggie grill sandwich features fresh zucchini, squash, and peppers, with additional plant-based sides available.
Can I order online?
Yes, our website offers full online ordering with real-time updates and pickup time estimates for convenience.
Is there kid-friendly dining?
We have a dedicated kids menu with smaller portions and coloring activities to accommodate families with young children.
What ice cream options are available?
Our ice cream bar features 20+ rotating flavors with premium toppings and house-made old-fashioned milkshakes.
Do you support local schools?
Yes, we actively support Cape May schools through community programs and events as part of our family business values.
