Business Details
36 Years
experience
Premier Catering Services in New York City
Voila Caterers was founded by Alain and Nadine Chevreux, French-trained culinary experts with decades of experience in New York's dining and event industries. Our passion for creating immersive sensory experiences drives us to deliver exceptional catering services that combine gourmet French-inspired cuisine with meticulous event planning. With a foundation built on organic seasonal ingredients and a family-run ethos, we specialize in crafting personalized culinary journeys for weddings, corporate events, and private celebrations.Our team's deep understanding of client needs, honed through years of operating Manhattan's acclaimed Caf du Soleil, ensures every event reflects our commitment to quality, creativity, and client satisfaction. We maintain industry leadership through continuous innovation in menu design, venue adaptation, and service excellence while upholding strict adherence to food safety and client communication standards.
Services
Corporate Catering
Wedding Catering
Vegan Catering
Event Planning
Off-Premise Catering
French Catering
Breakfast Catering
Lunch Catering
Cocktail Parties
Kosher Catering
Details
- Year established: 1990
Highlights and features
- We offer 30+ years of French culinary expertise from our executive chefs
- Our personalized event planning process ensures unique, tailored experiences
- We use only organic, seasonal ingredients sourced daily for freshness
- Family-run business with direct owner involvement in every event
- Proven track record with prestigious clients including Columbia University and Weill Cornell Medical
What people say
Exceptional food quality
Professional staff
Memorable events
Amazing service
Perfect execution
Services
Corporate Catering
Our corporate catering services transform professional gatherings into memorable experiences. From intimate board meetings to large-scale conferences, we provide gourmet French-inspired cuisine with seamless service coordination. Clients benefit from customizable menus, dietary accommodation options, and expert event logistics support. Our team's experience with Fortune 500 companies and cultural institutions ensures polished execution for any business event.
Wedding Catering
We create bespoke wedding culinary experiences that reflect each couple's unique vision. Our wedding catering includes tasting sessions, menu customization, and full-service coordination. From elegant plated dinners to sophisticated cocktail receptions, our Michelin-trained chefs deliver exceptional cuisine paired with refined presentation. Specialized options include vegan, kosher, and gluten-free menus for diverse guest needs.
Vegan Catering
Our vegan catering showcases gourmet plant-based cuisine with French culinary techniques. The menu features creative dishes like truffle-roasted mushrooms and rosemary polenta, all prepared using organic ingredients. This service includes professional presentation and service staff trained in vegan food handling, making it ideal for health-conscious clients seeking sophisticated dining options.
Event Planning
Comprehensive event planning services guide clients through every detail from concept to execution. Our specialists coordinate venue selection, theme development, and vendor management while maintaining culinary excellence. The service includes timeline creation, budget management, and on-site coordination, ensuring cohesive events that exceed client expectations in both form and function.
Off-Premise Catering
We bring our culinary expertise to any client-selected venue, from private homes to unconventional spaces. This service includes full kitchen setup, equipment transport, and on-site food preparation. Our team adapts to various environments while maintaining restaurant-quality standards, allowing clients to host exceptional events in their preferred locations without compromising on service quality.
People
Nadine Chevreux
Executive Chef/Owner
French-trained culinary expert with 30+ years in NYC hospitality. Specializes in French and Mediterranean cuisine, previously worked at top Manhattan restaurants. Co-founder of Caf du Soleil and Voila Caterers, overseeing menu development and event execution.
Alain Chevreux
Owner
Hospitality industry veteran with extensive event planning experience. Originally from Alsace Lorraine, France. Built successful restaurant career before co-founding Voila Caterers. Focuses on client relations and event design, combining French culinary tradition with New York innovation.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, bar/bat mitzvahs, and social gatherings of all sizes across NYC and the Tri-State area.
Do you offer dietary-specific menus?
Yes, we provide vegan, vegetarian, gluten-free, kosher, and allergy-friendly options with advance notice and consultation.
Can you cater at any location?
Our off-premise catering services allow us to cater at any Manhattan, Brooklyn, or Tri-State area venue with appropriate facilities.
How far in advance should I book?
We recommend booking 3-6 months in advance for weekends during peak season, though we accommodate shorter timelines when possible.
Do you provide event staffing?
Yes, we provide professionally trained servers, bartenders, and support staff for all catering events.
Can I customize the menu?
Our chefs work with clients to create customized menus tailored to their preferences while maintaining culinary excellence.
