Business Details
9 Years
experience
Welcome to The Copper Kettle - Lakeside Dining Redefined
Since 2017, The Copper Kettle has established itself as a premier dining destination at Smith Mountain Lake, blending culinary excellence with warm hospitality. Founded by Mickey Martin and now under the stewardship of restaurateur Tim Reith, our restaurant offers a menu that harmonizes country comfort food with Italian sophistication. Our head chef, Sonny D (DiPaulo), brings decades of expertise to craft dishes ranging from premium Angus steaks to seafood specialties, all sourced with care and prepared to perfection.With three distinct seating areasincluding a scenic outdoor patiowe cater to casual meals, special events, and private gatherings of up to 140 guests. Our commitment to quality extends to dietary inclusivity, offering gluten-free options and accommodations for Alpha-gal Syndrome. Recognized by locals and visitors alike, we pride ourselves on creating memorable dining experiences where every meal tells a story of flavor and community.
Services
Private Events
Seafood Dishes
Gluten-Free Options
Outdoor Dining
Brunch Service
Steak Specialties
Catering
Wine Pairings
Breakfast Menu
Dessert Selection
Details
- Year established: 2017
Highlights and features
- We offer a diverse menu with Angus steaks, fresh seafood, and Italian-inspired dishes.
- Our scenic outdoor patio provides stunning mountain sunset views.
- Private banquet room accommodates up to 40 guests for special events.
- Head chef with decades of experience curates seasonally inspired menus.
- Dedicated gluten-free options and accommodations for dietary restrictions.
What people say
Perfect food and service
Best restaurant in Moneta
Stunning mountain views
Amazing gluten-free options
Flawless event hosting
Services
Private Events
Host weddings, corporate dinners, or celebrations in our versatile spaces. Our private banquet room accommodates 40 guests, while the entire restaurant or outdoor patio can be reserved for larger gatherings. Our team provides tailored menus and seamless service to ensure memorable occasions.
Seafood Dishes
Savor expertly prepared seafood including pan-seared mahi-mahi, grilled Scottish salmon, and Argentinian red shrimp. Our dishes feature sustainable sourcing and creative preparations like coconut cream sauces or Cajun cream reductions, paired with seasonal sides for balanced flavors.
Gluten-Free Options
We offer certified gluten-free menu items clearly marked with 'GF' labels. Our kitchen accommodates Alpha-gal Syndrome dietary needs, ensuring safe preparation practices while maintaining the same high standards of flavor and presentation for all guests.
Outdoor Dining
Enjoy meals on our scenic patio with panoramic mountain views. The space features weather-appropriate seating available seasonally, combining casual ambiance with premium service. Reservations recommended for sunset hours due to popularity.
Brunch Service
Saturdays and Sundays feature extended brunch hours with specialty dishes like CK Steak & Eggs, stuffed veggie omelets, and house-made French toast. The menu blends breakfast classics with gourmet twists, served alongside bottomless coffee or brunch cocktails.
People
Mickey Martin
Founder
Founded The Copper Kettle in 2017 with a vision to create a welcoming space combining rustic charm with culinary excellence. Prior experience includes managing waterfront dining establishments at Indian Pointe Marina.
Sonny D DiPaulo
Head Chef
Lead our kitchen since opening, bringing expertise from The Waterfront Country Club. Specializes in merging Southern comfort food with Italian techniques, curating seasonal menus that highlight local ingredients and global flavors.
Tim Reith
Owner
Acquired The Copper Kettle in 2019, expanding its reputation through hospitality innovations. Owner of Bridgewater Plaza's popular restaurant, he focuses on elevating guest experiences through refined service standards and culinary creativity.
Questions
Does The Copper Kettle offer private dining options?
Yes, we have a private banquet room for up to 40 guests and can reserve the entire restaurant or outdoor patio for larger events.
Are there gluten-free menu options available?
Yes, we provide certified gluten-free dishes clearly marked with 'GF' indicators and accommodate Alpha-gal Syndrome dietary requirements.
What are the restaurant's operating hours?
We're open Monday, Wednesday-Friday 4-9 PM, Saturday 11 AM-9 PM, Sunday 11 AM-8 PM. Closed Tuesdays.
Can I make reservations for large parties?
Reservations for parties up to 12 can be booked online. For larger groups, contact us directly at (540) 912-0116.
Is outdoor seating available year-round?
Our patio operates seasonally, typically from spring through fall, depending on weather conditions. Reservations recommended for peak hours.
