Business Details
9 Years
experience
Your Trusted Catering Partner in Little Rock, AR
Heritage Catering has been crafting memorable culinary experiences since 2017, blending Southern hospitality with professional expertise. Our team specializes in creating custom menus using fresh, hand-selected ingredients that reflect family traditions and modern tastes. With a full-service approach to weddings, corporate events, and social gatherings, we coordinate every detail from menu design to on-site service execution.Our commitment to quality extends to presentation, dietary accommodations, and seamless collaboration with event planners. Led by industry veterans with decades of combined experience, we serve Central Arkansas with pride in delivering exceptional food and service that turns events into lasting memories.
Services
Wedding catering
Corporate events
Custom menus
Dietary accommodations
On-site kitchen setup
Event coordination
Bartending services
Menu tastings
Details
- Year established: 2017
Highlights and features
- We offer 20+ years of combined culinary experience in event catering
- Our menus feature fresh, hand-selected ingredients with housemade quality
- Full-service approach covers every detail from planning to execution
- Specialized in accommodating dietary restrictions and preferences
- Proven track record with Arkansas' most notable companies and foundations
What people say
Best food ever
Outstanding service
Amazed by presentation
Seamless execution
Creative menus
Services
Wedding Catering
Specializing in custom wedding menus that blend tradition with innovation, we create unforgettable culinary experiences for ceremonies and receptions. Our full-service approach includes menu tasting sessions, dietary accommodation planning, and on-site coordination with vendors. From intimate dinners to grand galas, our team ensures every plate reflects the couple's unique story while maintaining exceptional quality and presentation standards.
Corporate Events
Delivering professional catering solutions for corporate functions ranging from team lunches to high-profile galas. We offer customizable menus that accommodate diverse dietary needs while maintaining elevated presentation standards. Our experienced staff handles logistics coordination, equipment provision, and on-site service execution to ensure seamless events that impress clients and colleagues alike across Central Arkansas.
Custom Menu Design
Developing personalized menus tailored to each client's vision and event theme. Our culinary team collaborates closely with clients to incorporate family recipes, cultural traditions, and contemporary flavors. We emphasize fresh, locally-sourced ingredients and provide presentation guidance to ensure both visual appeal and exceptional taste experiences for every occasion.
Dietary Accommodations
Offering comprehensive dietary restriction solutions including vegetarian, gluten-free, and allergy-sensitive options. Our chefs create parallel menu items that maintain flavor and presentation quality while meeting specific dietary requirements. We work directly with clients to understand individual needs and ensure all guests receive equally exceptional dining experiences at every event.
On-site Kitchen Setup
Providing complete on-site kitchen solutions for events requiring fresh preparation of specialty items. This service enables us to deliver optimal quality for dishes needing immediate preparation like seafood, pizzas, or fried foods. We bring all necessary equipment and staff to maintain professional kitchen standards while adapting to various venue environments.
People
Kim Henderson
Owner & Founder
With a marketing degree from University of Arkansas and extensive hospitality industry experience, Kim founded Heritage Catering in 2017. Her career spans roles at Aramark and Simply the Best Catering, combining business acumen with culinary passion to create exceptional event experiences.
Shane Henderson
Executive Chef
A Johnson & Wales culinary school graduate, Shane brings expertise from roles at Ben E. Keith Foods and Argenta Market. He teaches at Pulaski Technical College and has received multiple culinary awards, including the Salut au Restaurateur Award and Pro-Start Mentor of the Year.
Kennedy Cotton
Executive Chef
Joining Heritage Catering while managing three jobs, Kennedy demonstrates exceptional work ethic and culinary skill. He oversees kitchen operations, handles high-volume cooking with precision, and brings creative energy to menu development while maintaining consistent quality in all food preparation.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, fundraisers, and social gatherings of all sizes across Central Arkansas.
Do you accommodate dietary restrictions?
Yes, we offer vegetarian, gluten-free, and allergy-sensitive options with customized menu planning for each event.
What is your minimum guest requirement?
We require a minimum of 20 guests for catering services, a policy reinstated post-pandemic for operational efficiency.
Can we customize our event menu?
Absolutely! We create fully customized menus based on your preferences, event theme, and dietary requirements.
Do you provide serving staff?
Yes, we offer servers and bartenders at $25 per hour per staff member for complete event service coverage.
What payment methods do you accept?
We accept cash, credit/debit cards, and personal checks for deposits and event payments.
