Business Details
10 Years
experience
Authentic Latin Flavors in Downtown Wilmington
Savorez was founded in 2016 by Wilmington native Sam Cahoon, a seasoned chef with over 12 years of experience in the local culinary scene. Our restaurant merges Latin-inspired flavors with North Carolinian ingredients, reflecting Chef Cahoon's dedication to both heritage and innovation. We prioritize sourcing fresh, local produce to craft dishes that celebrate vibrant Latin culture while honoring regional traditions. Our team, led by General Manager Marie Kunza, combines expertise in hospitality and beverage programs to deliver an unforgettable dining experience. From signature creations like BLT arepas to curated wine and craft beer selections, we focus on quality and creativity.Our casual yet refined atmosphere ensures guests enjoy approachable luxury, with service that exceeds expectations. The restaurant's name, derived from the Spanish 'Sabores' (flavors), encapsulates our mission to excite palates and foster community through food. We maintain rigorous standards in ingredient selection, preparation, and presentation, ensuring every visit creates lasting memories. Our commitment to excellence extends to our cocktail program, featuring house-made juices and premium spirits. As active members of Wilmington's culinary community, we continually evolve our offerings while staying true to our core values of authenticity and hospitality.
Services
Latin Cuisine
Cocktail Bar
Wine Selection
Beer Selection
Brunch Menu
Dessert Menu
Lunch Menu
Dinner Menu
Details
- Year established: 2016
Highlights and features
- We offer 12 years of culinary expertise from Chef Sam Cahoon, a Wilmington native.
- Our menu features locally sourced ingredients with Latin-inspired flavor profiles.
- We provide an innovative cocktail and wine program curated by certified sommeliers.
- Our team delivers exemplary service in a relaxed, non-pretentious environment.
- We create signature dishes that combine Southern traditions with Latin American influences.
What people say
Big bold flavors
Exemplary service
Dynamic experience
Innovative libations menu
Unique bar experience
Services
Latin Cuisine
Our Latin-inspired menu combines traditional techniques with Southern ingredients to create bold, memorable flavors. Chef Sam Cahoon's signature dishes like BLT arepas and Tiny Tuna Tostadas showcase this fusion. Each plate emphasizes fresh, locally sourced components prepared with culinary precision, offering guests an authentic yet innovative dining experience that celebrates cultural diversity through food.
Cocktail Bar
Our cocktail program features house-made juices, premium spirits, and creative flavor combinations that complement Latin cuisine. Bartenders craft seasonal libations using fresh ingredients, while maintaining classic cocktail standards with modern twists. The menu evolves with local produce availability, ensuring vibrant, high-quality drinks that enhance the dining experience and reflect our commitment to culinary innovation.
Wine Selection
Our wine list showcases rotating international selections carefully chosen to pair with Latin-inspired dishes. Certified sommeliers curate diverse varietals from global regions, offering approachable yet sophisticated options. The program emphasizes quality producers while maintaining accessibility, with staff trained to recommend perfect pairings that elevate the flavors in our cuisine.
Beer Selection
We offer a curated selection of local and international craft beers that complement Latin flavors. The menu features neighborhood brews from Wilmington's microbreweries alongside unique finds from renowned beer regions. Our rotating taps ensure variety, while staff knowledge helps guests discover perfect pairings for spicy, savory, or sweet dishes in our menu.
Brunch Menu
Our weekend brunch service presents Latin-inspired morning dishes with Southern influences in a relaxed atmosphere. The menu features creative interpretations of breakfast classics using fresh, local ingredients. Signature items showcase Chef Cahoon's culinary background, while brunch cocktails and coffee service complete the experience. The offering balances innovation with comfort, appealing to both regular patrons and new guests.
People
Sam Cahoon
Executive Chef & Owner
A Wilmington native with 12 years of local restaurant experience, Sam graduated with honors from Cape Fear Community College's Culinary Arts program. He developed his signature Latin-Southern fusion style during his tenure as Executive Chef at Ceviches from 2014-2016 before founding Savorez in 2016.
Marie Kunza
General Manager
Originally from Arizona, Marie brings extensive hospitality experience including managing Omaha's Rail Car Restaurant and Topsail Beach's Quarter Moons. Certified by the Court of Masters Sommeliers, she joined Savorez in 2017 to develop its acclaimed beverage program and enhance guest experiences.
Questions
What type of cuisine does Savorez serve?
We specialize in Latin-inspired cuisine with Southern influences, combining traditional Latin flavors with locally sourced North Carolinian ingredients.
Where is Savorez located?
We're located at the corner of 4th and Chestnut Streets in downtown Wilmington, North Carolina.
What menu options are available?
We offer lunch, dinner, brunch, and dessert menus featuring Latin-inspired dishes, craft cocktails, curated wines, and local beers.
What is the service style at Savorez?
We provide professional, non-pretentious service in a relaxed casual environment with a focus on exceeding guest expectations.
Do you accept reservations?
Due to our small size, we operate on a first-come, first-served basis and do not accept reservations.
