Business Details
18 Years
experience
Your Trusted Catering & Event Partner in Orlando, FL
Pearson's Catering, established in 2008, is a full-service catering and event production company based in Orlando, Florida. Founded by Kim Pearson, a graduate of Johnson & Wales University with honors in culinary arts, the company specializes in creating made-from-scratch dishes using high-quality, US-sourced ingredients. With over 15 years of experience, Pearson's Catering has served events ranging from intimate gatherings to large-scale conferences for up to 2,000 guests. The company holds accreditations as a certified woman-owned business through the Women's Business Enterprise National Council and participation in the ATHENAPowerLink program.Known for exceeding industry safety standards and offering customizable menus for breakfast, lunch, dinner, and specialty events, the business emphasizes client satisfaction through professional service and attention to detail. Testimonials from long-term clients, including corporate executives and event planners, highlight consistent praise for food quality, staff reliability, and creative menu options. The team combines culinary expertise with a family-oriented approach, ensuring personalized service for corporate events, weddings, and social gatherings.
Services
Corporate Catering
Wedding Catering
Hors D'oeuvres
BBQ Events
Custom Menus
Event Production
Delivery Services
Full-Service Catering
Breakfast Catering
Dinner Catering
Details
- Year established: 2008
Highlights and features
- Over 15 years of catering experience in Orlando and Central Florida
- Certified woman-owned business through WBENC
- Customizable menus for events of all sizes and themes
- Commitment to quality with US-sourced, fresh ingredients
- Recognized for excellence in event production and client service
Associations and certifications
- Women's Business Enterprise National Council
- ATHENAPowerLink
What people say
Terrific and consistent food
Professional and reliable staff
Fantastic desserts
Amazing job execution
Delicious food quality
Services
Corporate Catering
Pearson's Catering delivers premium corporate catering services featuring customizable menus for office lunches, conferences, and business meetings. Our offerings include breakfast buffets, plated luncheons, and cocktail receptions with gourmet options that accommodate dietary preferences. Clients benefit from professional service staff, seamless logistics coordination, and presentation-focused plating that enhances any professional setting.
Wedding Catering
Specializing in wedding catering, Pearson's creates tailored menus for ceremonies and receptions of all sizes. From intimate gatherings to large celebrations, we offer diverse culinary options including plated dinners, buffet stations, and signature hors d'oeuvres. Our team coordinates with couples to ensure menu alignment with event themes while maintaining exceptional food quality and presentation standards.
Hors D'oeuvres
Our hors d'oeuvres service features 4-7 savory selections with mini sweet treats, starting at $27.95 per person. Options include meatballs, empanadas, seafood tastings, and vegetarian platters designed to impress guests at cocktail parties and networking events. All items are made fresh with premium ingredients and presented with professional service staff.
BBQ Catering
Pearson's BBQ catering offers traditional barbecue selections with hormone-free meats and house-made sides. Packages include smoked chicken, pulled pork, brisket, and baby back ribs served with buns, BBQ sauce, and signature mini desserts. Minimum orders apply for weekend deliveries and large events.
Custom Menus
We specialize in creating customized menus for any event type, accommodating dietary restrictions and thematic requirements. Our culinary team works directly with clients to develop unique dishes that reflect personal preferences or event concepts while maintaining the highest standards of ingredient quality and presentation.
People
Kim Pearson
Owner & Chef
Orlando native Kim Pearson founded the company after graduating from Johnson & Wales University with culinary honors. With over 15 years of experience, she combines global culinary influences with local sourcing to create innovative menus. Kim leads menu development and event execution while maintaining quality control standards.
Dan Shier
Co-Owner, COO
Dan Shier brings 30+ years of sales and management experience to Pearson's Catering. Joining in 2011, he oversees operations and business development while ensuring client satisfaction. His background in business administration and strategic growth has supported the company's expansion since joining the team.
Questions
What types of events do you cater?
We cater corporate events, weddings, social gatherings, conferences, and private parties ranging from 15 to 2,000 guests.
Do you offer vegetarian or dietary-restricted options?
Yes, our menus include vegetarian, vegan, and gluten-free options with advance notice for dietary accommodations.
What areas do you serve?
We primarily serve Orlando and Central Florida, with availability for events in surrounding regions.
Can I customize my event menu?
Yes, our culinary team creates customized menus tailored to your event's theme and dietary requirements.
What service options are available?
We offer full-service catering with setup, service personnel, and cleanup, as well as drop-off delivery options.
Are there minimum order requirements?
Yes, minimum food and beverage orders apply ranging from $900 for weekday dinners to $1,550 for weekend events.
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