Business Details
Elevated Fine Dining Experience in Pittsburgh
Altius, a premier fine dining destination in Pittsburgh, was established to redefine culinary excellence through its commitment to quality ingredients, innovative cuisine, and unparalleled hospitality. Founded by industry veterans B DeFrancis and Chef Jessica Bauer, the restaurant builds on over 15 years of combined experience from their award-winning Bistro 19. Our approach emphasizes seasonal, sustainable ingredients sourced locally whenever possible, reflecting a dedication to environmental stewardship and culinary artistry. The team at Altius combines decades of expertise in both kitchen and service operations, having trained at prestigious institutions and worked in top-tier establishments across the country. We specialize in contemporary American cuisine elevated by global influences, offering a menu that balances creativity with accessibility.Our wine program, recognized by Wine Spectator, features curated selections from vineyards worldwide, complementing dishes crafted with precision and care. The restaurant's design integrates modern aesthetics with functional elegance, creating an atmosphere that enhances the dining experience. Through private dining options and personalized service, we cater to both intimate gatherings and larger celebrations, ensuring each event meets exacting standards. Our commitment to excellence extends to staff training and operational practices, maintaining consistency in service quality and food safety. By prioritizing guest satisfaction and continuous innovation, Altius remains at the forefront of Pittsburgh's evolving culinary landscape.
Services
Fine Dining
Private Dining
Wine Selection
Gift Cards
Reservations
Highlights and features
- We offer AAA Four Diamond-rated fine dining with panoramic Pittsburgh views
- Our menu features seasonal, sustainable ingredients sourced locally whenever possible
- Executive Chef Jessica Bauer brings expertise from award-winning culinary programs
- We maintain Wine Spectator's Award of Excellence-winning wine selections
- Private dining spaces accommodate events from intimate gatherings to 50-person celebrations
Associations and certifications
- AAA Four Diamond
What people say
Elevated dining experience
Panoramic city views
Seasonal menu options
Award-winning wine list
Attentive service staff
Services
Fine Dining
Altius offers an elevated fine dining experience featuring contemporary American cuisine with global influences. Our menu showcases seasonal, sustainable ingredients prepared with technical precision. Dishes incorporate locally sourced produce, artisanal cheeses, and premium proteins like Berkshire pork and grass-fed beef. The culinary team creates both approachable classics and innovative compositions, with special attention to dietary preferences including gluten-free and vegetarian options.
Private Dining
Our private dining spaces accommodate events from intimate gatherings to large celebrations. The glass-enclosed dining room seats up to 20 guests with customizable menus and presentation capabilities. The second floor venue hosts up to 50 guests for seated dinners or cocktail receptions, featuring panoramic city views and dedicated staff service. Special event coordination includes menu customization and technical support for presentations.
Wine Selection
Altius maintains an award-winning wine program recognized by Wine Spectator. Our collection features premium varietals from global vineyards, with particular emphasis on exclusive and hard-to-find bottles. The wine list includes both classic and innovative selections by the glass, with pairing options available for tasting menus. Sommelier-curated flights showcase regional specialties and unique vintages, complementing the seasonal menu offerings.
Reservations
We offer reservation services for both intimate dining experiences and larger parties. The restaurant operates with fixed seating times six days a week, requiring advance booking through OpenTable or direct contact. Special accommodations include deposit requirements for groups of five or more, dress code enforcement, and valet parking arrangements. Reservations ensure priority seating and service coordination.
Gift Cards
Gift cards provide flexible dining options for special occasions and corporate gifting. Available in customizable denominations, these vouchers grant access to the full menu including private dining experiences and special event bookings. Recipients enjoy the same elevated service and culinary excellence as regular guests, with no restrictions on usage dates or menu selections.
People
Josephine B DeFrancis
Proprietor
Industry veteran with 25+ years experience, founder of Bistro 19 and Altius. Holds University of Pittsburgh communications degree, previously worked at Morton's of Chicago. Recognized for multiple restaurant awards including Best Service and Top 25 Restaurants in Pittsburgh.
Jessica Bauer
Executive Chef/Partner
Pittsburgh native trained at Pennsylvania Culinary Institute and The Boca Raton Resort & Club. Gained expertise under 4-star chef Gregory Waters, later becoming Executive Chef at Bistro 19. Recognized in Pittsburgh Magazine and Whirl for culinary contributions.
Michael Guadagno
Chef de Cuisine
Graduate of International Culinary Academy, trained under Jacky Francois at Omni William Penn Hotel. Specializes in menu development and event planning, combines traditional French techniques with minimalist cooking philosophy. Regularly travels to track culinary trends.
Michael Mick Doherty
General Manager
Pennsylvania Culinary Institute graduate with 20+ years in hospitality. Former Morton's of Chicago team member, later held management roles at Crowne Plaza and Bistro 19. Brings comprehensive operational expertise to Altius' service and hospitality standards.
Christine Charles
Director of Private Dining and Events
Seasoned hospitality professional with extensive experience in restaurant operations and event management. Previously managed dining services at upscale retirement communities and served as wedding planner. Returns to restaurant industry after successful tenure at Bistro 19.
Questions
What is Altius' dress code policy?
Business casual attire is required. We prohibit graphic tees, athletic wear, and torn clothing. Formalwear is encouraged but not mandatory.
Can I request specific table assignments?
We do not reserve window seating or specific tables to ensure fair distribution. Contact us in advance for mobility-related seating requests.
Are dietary restrictions accommodated?
Yes, we offer gluten-free and vegetarian options. Our chefs can accommodate most dietary needs with advance notice.
What payment methods are accepted?
We accept major credit cards, cash, and mobile payment options. Payment details are required for large group reservations.
Do you offer takeout or delivery services?
Currently, we focus exclusively on in-house dining experiences. Our menu is designed for on-premise enjoyment.
How do I book private dining events?
Contact Christine Charles via phone or email to discuss event details. We require deposits for reservations of five or more guests.
