Business Details
28 Years
experience
Award-Winning New American Cuisine in Tucson
Established in 1998, we have grown from a small catering company into a beloved Tucson institution. Our caf occupies the historic 1865 Stevens House on the Tucson Museum of Art grounds, featuring a Monet-inspired garden patio that provides a unique dining experience. Our menu combines casual American bistro fare with artisanal espresso drinks and an extensive wine and cocktail list. Our culinary team, led by classically trained owner-chef Mark Jorbin and pastry chef Lora Quarrella, emphasizes locally sourced ingredients and seasonal specialties. We offer full-service catering for events of 20-500 guests, with customized menus and professional service.Our weekend brunch has become a Tucson tradition, featuring made-to-order omelets and signature pastries. We maintain strict quality standards across all operations, from daily caf service to large-scale events. Our commitment to excellence has earned us recognition as one of Tucson's top dining destinations. We take pride in preserving the historic character of our venue while delivering modern culinary experiences. Our team's combined decades of experience ensure consistent, memorable service for every guest.
Services
Breakfast
Brunch
Lunch
Desserts
Catering
Private Events
Coffee & Tea
Cocktails
Pastries
Specialty Cakes
Details
- Year established: 1998
Highlights and features
- We offer award-winning New American cuisine in a historic setting.
- Our full-service catering accommodates events from 20 to 500 guests.
- Signature desserts made daily by our full-time pastry chef.
- We provide customized menus tailored to client preferences and budgets.
- Our team has over 20 years of combined experience in Tucson hospitality.
What people say
Love the food
Best outside dining
Some of the best food
Desserts are amazing
Beautiful presentation
Services
Full-Service Catering
Our catering service provides complete event solutions for 20-500 guests. We offer customized menus featuring regional cuisine using locally sourced ingredients. Our professional staff handles everything from setup to service at your chosen venue. Clients receive personalized consultation to create menus matching their taste and budget.
Weekend Brunch
Our weekend brunch features made-to-order omelets, signature pastries, and creative breakfast dishes. The menu combines classic favorites with seasonal specialties in a beautiful outdoor setting. This service has become one of Tucson's most popular weekend dining experiences.
Private Events
Host special occasions in our historic venue with no rental fee. Our space accommodates weddings, corporate events, and private parties with customized catering options. The Monet-inspired garden patio provides a unique backdrop for memorable celebrations.
Signature Desserts
Daily-made desserts include our famous Mixed Berry Buttermilk Cake and Chocolate Bomb. Our full-time pastry chef creates rotating specialties using premium ingredients. We also offer custom cakes for special occasions with advance notice.
American Bistro Fare
Our lunch menu features contemporary American dishes with regional influences. The seasonal offerings highlight locally sourced ingredients in a casual dining atmosphere. Guests enjoy both indoor and outdoor seating options with attentive service.
People
Mark Jorbin
Owner
Classically trained chef with a culinary science degree from Scottsdale Culinary Institute. Native Tucsonan with experience at top local restaurants. Founded Caf a la C'Art in 1998 and oversees all culinary operations.
Lora Quarrella
Pastry Chef
Full-time pastry chef trained under Cordon Bleu-certified instructors. Creates daily desserts and pastries using premium ingredients. Known for signature creations like the Mixed Berry Buttermilk Cake and Chocolate Bomb.
Questions
What makes your café unique?
We're located in the historic 1865 Stevens House courtyard with a Monet-inspired garden patio. Our combination of American bistro cuisine and art museum setting creates a distinctive dining experience.
Do you offer catering services?
Yes, we provide full-service catering for events of 20-500 guests. Our services include customized menus, professional staff, and venue options including our beautiful patio space.
What are your weekend brunch hours?
Our weekend brunch service runs from 8:00 AM to 3:00 PM on Saturdays and Sundays in our beautiful outdoor patio setting.
Can I order custom desserts?
Yes, our pastry chef creates custom cakes and specialty desserts with advance notice. We also offer a rotating selection of daily-made pastries and confections.
Do you host private events?
Yes, we host weddings, corporate events, and private parties in our historic venue. We offer exclusive use of our space with customized catering options and no rental fee.
