Business Details
14 Years
experience
Authentic Ecuadorian Empanadas & Catering in Tulsa
Founded in 2012, Que Gusto brings authentic Ecuadorian cuisine to Tulsa through our family-owned business. Our menu features organic, grass-fed, and locally sourced ingredients crafted using generations-old recipes passed down through our family. We specialize in handmade empanadas, yucca fries, and Latin-inspired dishes that prioritize both flavor and nutritional integrity. Our catering services offer customized menus tailored to client preferences and budgets, avoiding standardized offerings in favor of creative collaboration.We maintain strict quality standards by using seed oil-free cooking methods and eco-friendly packaging. With decades of combined culinary experience from Ecuador and Tulsa operations, we focus on delivering meals that balance tradition with modern dietary expectations while maintaining environmental responsibility.
Services
Empanadas
Catering
Yucca Fries
Organic Ingredients
Eco-friendly Packaging
Details
- Year established: 2012
Highlights and features
- We use 100% organic, grass-fed, and locally sourced ingredients
- Our catering menus are fully customized to client preferences
- We maintain seed oil-free cooking practices for healthier meals
- Our recipes originate from multi-generational Ecuadorian family traditions
- We implement eco-friendly packaging solutions for sustainability
Services
Empanadas
Our baked and fried empanadas use organic wheat or almond flour dough filled with grass-fed beef, organic chicken, pork, or vegetarian options. Each empanada incorporates traditional Ecuadorian spices and preparation methods while maintaining modern dietary standards through non-GMO ingredients and avocado oil frying. Available in multiple flavor combinations including breakfast and sweet varieties.
Catering
We provide customized catering services for events of all sizes featuring Ecuadorian-inspired menus tailored to client preferences and budgets. Our offerings include breakfast boxes, empanada platters, rice dishes, and specialty items like coconut shrimp stew. Menus avoid standardized templates in favor of collaborative design while maintaining organic ingredient sourcing and eco-conscious presentation.
Yucca Fries
Hand-cut yucca fries are prepared using sustainably sourced yucca root and fried in pure avocado oil without chemical additives. This gluten-free option maintains crispy texture while preserving nutritional integrity. Served as standalone snacks or accompaniments to main dishes, they represent our commitment to traditional preparation methods with modern health considerations.
Organic Ingredients
We exclusively use certified organic ingredients including grass-fed dairy, pasture-raised meats, and non-GMO produce. Our supply chain prioritizes local Oklahoma producers while maintaining Ecuadorian culinary authenticity. Ingredients contain no artificial preservatives, hormones, or steroids, ensuring both flavor integrity and nutritional value across all menu items.
Eco-friendly Packaging
All packaging materials are biodegradable or recyclable, reflecting our environmental commitment. We avoid single-use plastics through compostable containers and utensils made from renewable resources. This approach maintains food quality while reducing ecological impact, aligning with both traditional values and contemporary sustainability expectations.
People
Carla
Co-Owner & Chef
Carla brings decades of culinary experience from Ecuadorian restaurants to Tulsa. She started cooking professionally at age 10 and developed the family recipes used in our menu. Her expertise in traditional Ecuadorian cuisine drives our commitment to authentic flavors and quality ingredients.
Fernando
Co-Owner
Fernando co-founded Que Gusto with Carla after relocating from Ecuador. He manages business operations while supporting the preservation of traditional cooking methods. His leadership ensures our commitment to organic ingredients and sustainable practices remains central to daily operations.
Questions
What makes your empanadas unique?
Our empanadas use family recipes with organic, grass-fed ingredients and traditional Ecuadorian spices. We prepare them using avocado oil without chemicals, offering both baked and fried options.
Do you offer catering services?
Yes, we provide customized catering with Ecuadorian-inspired menus tailored to your event's needs, including breakfast, lunch, and dinner options for groups of all sizes.
Are your ingredients truly organic?
We exclusively use certified organic ingredients including grass-fed meats, non-GMO produce, and pasture-raised dairy with no artificial additives or preservatives.
What are your operating hours?
We're open Monday through Saturday from 10:00 AM to 9:00 PM. Our restaurant is closed on Sundays but available for catering events.
Do you have gluten-free options?
Yes, we offer gluten-free empanadas made with almond flour dough and maintain separate preparation areas to prevent cross-contamination with gluten-containing products.
How do you ensure food sustainability?
We use biodegradable/recyclable packaging, source ingredients locally when possible, and cook with avocado oil instead of seed oils to maintain both quality and environmental responsibility.
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