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Awaken Community, One Cup at a Time.

At Kaladi Coffee Roasters, we're passionate about delivering exceptional coffee experiences that ignite a sense of community and connection. Our journey began with a desire to restore the promise of the specialty coffee revolution, which had devolved into a chain mentality, serving over-sweetened beverages that may or may not contain actual coffee. Our founders, Mark and Andrew, envisioned a coffee company that would prioritize quality, sustainability, and community.

Our Purpose

We're committed to sourcing the highest quality coffee beans from farmers who demonstrate sustainable growing practices and respect workers' rights. We follow the philosophy and practice of Fluid-bed Air Roasting, pioneered by Michael Sivetz, to skillfully produce excellent-tasting coffee from customized equipment. Our expertly trained staff are dedicated to mastering the skills necessary to produce consistent, excellent-tasting coffee. We believe that great coffee is only as good as its preparation, and we're passionate about sharing our passion with you.

Our Values

At Kaladi Coffee Roasters, we champion community, both locally and globally. We support local causes in our community and cooperative enterprises in the communities from which we source our coffee. We're not interested in world domination; instead, we supply locally owned cafes and coffee bars, setting a new standard for coffee quality and helping others achieve that standard.

Our Services

We offer a range of services designed to delight coffee aficionados and newcomers alike. Visit us at one of our two Denver locations, where you can enjoy expertly crafted coffee, learn about our coffee-making process, and connect with our knowledgeable staff. We also offer In-Store Pickup, Wholesale services, and a subscription program that keeps you informed about Limited Releases and specials.

Our Story

Legend has it that coffee was first discovered by a goat herder named Kaladi, who stumbled upon the stimulating effects of coffee berries. We're inspired by this story and strive to spread the joy of great coffee throughout our community. Our staff is dedicated to mastering the art of coffee-making, and we're passionate about sharing our passion with you.

Reviews
Positive: The reviewers overwhelmingly praise Kaladi's high-quality coffee, friendly service, and relaxing atmosphere, making it a great spot to grab a cup of coffee or work remotely.
Negative: Some reviewers note that the coffee shop can be busy and noisy, and that parking can be a bit tight, but overall, these minor criticisms are overshadowed by the many positive reviews.

Quality of Coffee and Service

Kaladi is a highly-recommended coffee shop with a 5-star rating from its customers. Most reviewers praise the quality of their coffee, citing its unique flavors, rich aroma, and high-quality beans. The baristas are also commended for their friendly and helpful service. Reviewers also appreciate the relaxing atmosphere, with plenty of seating and interesting decorations.

Food and Pastries

While the reviews focus more on the coffee, some reviewers mention the quality of the pastries and food. Specifically, the Peru Cajamarca Andes Gold and drips coffee are recommended. Others praise the freshness of the pastries, such as the raspberry shortbread pastry.

Ambiance and Decor

Reviewers describe the coffee shop as having a "cute" and "unique" atmosphere, with an open space suitable for remote work or socializing. The decorations are interesting, with some reviewers mentioning the simplicity of the outside of the shop. The coffee shop also has a fair amount of outdoor seating for nice days.

Parking and Location

Some reviewers mention that parking can be a bit tight, but others praise the abundance of parking spots in the area. The coffee shop is located on a busy street, which can be noisy at times.

Cons

One reviewer, Brad Fredricks, gave Kaladi 4 stars, mentioning that the coffee shop can be busy and loud, and that large group seating is limited. However, he praises the clean and youthful environment, as well as the good location for working solo.

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