Business Details
26 Years
experience
Your Trusted Catering & Event Production Partner in San Diego
Since 2000, Feast on This has established itself as a premier full-service catering and event production company serving Southern California. As a deaf-owned business, we combine culinary excellence with personalized service to create unforgettable experiences for weddings, corporate events, and social gatherings. Our team collaborates closely with clients to understand their vision, utilizing seasonal, locally sourced ingredients to craft menus that reflect each event's unique theme and cultural preferences. With over two decades of experience, we pride ourselves on attention to detail, innovative menu design, and seamless event execution.Our commitment to quality extends beyond cuisinewe coordinate venue selection, decor, rentals, and logistics to ensure every aspect of your event aligns with your expectations. Recognized for our creativity and reliability, we maintain long-standing partnerships with trusted vendors and have received accolades for our contributions to the catering industry. Our passion for creating memorable moments drives us to exceed client expectations through exceptional service and culinary artistry.
Services
Wedding Catering
Corporate Events
Social Gatherings
Bar Services
Event Production
Seasonal Menus
Themed Events
Venue Coordination
Menu Customization
Rental Services
Details
- Year established: 2000
Highlights and features
- We offer 20+ years of experience in full-service catering and event production.
- Our team specializes in personalized menu design with seasonal, locally sourced ingredients.
- We provide comprehensive event coordination including venue selection and decor.
- Our deaf-owned business brings unique sensory expertise to culinary presentation.
- We maintain a 98% client satisfaction rate based on post-event surveys.
What people say
DELICIOUS food
Creative and quality presentations
Professional and detail-oriented
Seamless event execution
Seasonal ingredient expertise
Services
Wedding Catering
Our wedding catering service specializes in creating customized culinary experiences for San Diego weddings. We offer menu tastings, dietary accommodation, and venue coordination. Our team handles everything from hors d'oeuvres to plated dinners, with options ranging from $100 to $175 per person. We collaborate with couples to design menus that reflect their personal style while ensuring flawless execution on their special day.
Corporate Event Catering
We provide premium catering solutions for corporate events including board meetings, award ceremonies, and team-building functions. Our services feature executive breakfasts, business lunches, and plated dinners with pricing between $125 and $150 per person. We specialize in creating memorable experiences through themed menus, interactive food stations, and professional service that enhances business networking opportunities.
Event Production
Our full-service event production includes venue selection, decor design, and logistics coordination. We manage vendor relationships and provide customizable rental packages with tableware, furniture, and audio-visual equipment. Our production team ensures seamless execution of themed events, seasonal celebrations, and corporate functions with attention to detail that guarantees client satisfaction.
Bar Services
We offer licensed bar services featuring beer, wine, and specialty cocktails for weddings and events. Our mixologists create custom drink menus that complement event themes while accommodating non-alcoholic preferences. We coordinate with venues to ensure compliance with local regulations and provide professional bartending staff to enhance guest experiences at corporate functions and private celebrations.
Seasonal Menus
Our culinary team develops seasonal menus that showcase locally sourced ingredients at their peak freshness. We create regionally inspired dishes that change with the seasons while maintaining dietary accommodation options. This approach ensures optimal flavor profiles and presentation quality that has become our signature offering for clients seeking innovative and sustainable catering solutions.
People
Matthew
Chief Culinary Officer
Deaf since birth, Matthew is nationally recognized as a 'super taster' with exceptional culinary skills. He brings sensory expertise to menu development and hosts a deaf community cooking show, combining creativity with technical precision in every dish.
Jason
Chief Creative Officer
With business training and design expertise, Jason excels in event logistics and execution. He balances creative vision with operational efficiency, ensuring seamless implementation of client concepts through his dual expertise in event production and business management.
Melissa
Director of Sales & Events
Melissa specializes in client relationship management and event coordination. With extensive industry experience, she translates client visions into reality through personalized service and attention to detail, maintaining a 95% client retention rate over her career.
Questions
Do you accommodate dietary restrictions?
Yes, we provide gluten-free, vegetarian, vegan, and dairy-free options for all events.
Can you create themed events?
Our team specializes in themed events, from Harry Potter parties to Dr. Seuss galas.
Do you provide rental equipment?
We offer comprehensive rental services including tableware, furniture, and decor items.
Are you eco-friendly?
We use biodegradable products and practice recycling/composting at all events.
Do you serve alcohol?
We're licensed for beer and wine service, with partners for full bar options.
How far in advance should I book?
We recommend booking 3-6 months ahead, with 72-hour notice for orders.
