Escape to the Islands, in the heart of Tulsa!
At Sisserou's Caribbean Restaurant & Catering, we're passionate about serving up the vibrant flavors of the Caribbean, right in the heart of Tulsa's Arts District. Our concept is inspired by the rich cuisine of Dominica, the Nature Isle of the Caribbean, but our menu takes a broader approach, blending authentic Caribbean flavors with European and American influences.
Our Story
Our brother and sister ownership team, Eben and Ilana, are dedicated to bringing the most authentic Caribbean cuisine to Tulsa. With a passion for sharing the flavors of their childhood, they've crafted a menu that takes you on a culinary journey through the Caribbean. From our jerk chicken to our curried beef patties, every dish is made with love and a commitment to using only the freshest ingredients.
Our Services
At Sisserou's, we're more than just a restaurant - we're a Caribbean oasis in the heart of Tulsa. We offer a range of services to make your dining experience unforgettable:
- Dine-In: Join us for lunch or dinner, Monday through Saturday from 11am to 9pm, and Sundays from 11am to 3pm. Reservations are recommended, but not required.
- Curbside: Need a quick bite? Our curbside service is available during business hours.
- Catering: Bring a taste of the Caribbean to your next event or party. Our catering menu is customizable to fit your needs.
- Takeout: Order online and pick up at your convenience.
- Rewards: Join our island rewards program and earn Isle Miles towards amazing rewards with each visit!
Our Mission
At Sisserou's, we're committed to sharing the beauty of Caribbean cuisine with our community. We believe that food has the power to bring people together, and we're dedicated to creating a warm and welcoming atmosphere that makes you feel like you're island-hopping, even in the heart of Tulsa.
Overall Experience
The majority of reviewers had an exceptional dining experience at Sisserou's, with many praising the restaurant's unique Caribbean flavors, exceptional service, and vibrant atmosphere.
Food
Reviewers raved about the flavorful dishes, including the Escovitch Red Snapper, Jerk Chicken, Vegan options, and Coconut Creme Brulee. The bread served with spicy sauce was a particular highlight. Many praised the generous portion sizes and reasonable prices.
Service
The service was consistently praised, with reviewers praising the attentive, friendly, and knowledgeable staff. Servers Asher and David received special mention for their exceptional service.
Atmosphere
The atmosphere was described as unique, vibrant, and lively, with many reviewers commenting on the Caribbean-inspired decor.
Negative Comments
A few reviewers mentioned slow service during peak hours and one reviewer found the bread to be too sweet.
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