Transform Your Look, Transform Your Life
Parc Bistro is an award-winning fine-dining French restaurant located in the heart of San Diego's vibrant downtown area. We are situated directly across from Balboa Park and just a stone's throw away from Little Italy, the Gaslamp Quarter, and other exciting destinations. At Parc Bistro, we pride ourselves on providing an exceptional dining experience for our guests, from the moment they step through the door to the last bite of their meal.
Our Cuisine
Our menu features a variety of classic French dishes, as well as more modern interpretations. We are committed to using only the freshest ingredients, sourced locally whenever possible. Our Executive Chef, Benjamin Navarro, is an expert in French techniques, and we take great care in preparing each dish to perfection. Our menu includes items such as steak frites, escargots, and beef bourguignon, as well as fresh seafood specials and signature seafood dishes. We also have an extensive wine menu carefully curated to feature a variety of wines from around the world to pair perfectly with your meal.
Private Events
At Parc Bistro, we specialize in private events. Whether you're planning an intimate gathering of 10 or a holiday event for up to 150, our private events team will stop at nothing to ensure your event is unforgettable. Our private dining space can accommodate groups of various sizes, and we offer a variety of classic French dishes to choose from. From cozy wine dinners to corporate events, we have a space that will fit your needs.
Awards and Accolades
Parc Bistro has received numerous awards and accolades, including recognition as one of San Diego's Best Restaurants by San Diego Magazine and a Certificate of Excellence from TripAdvisor. We have also been featured in various local and national publications, including the New York Times, Food & Wine, and Sunset Magazine.
Our Team
Our team at Parc Bistro is dedicated to providing our guests with the highest level of service. From our knowledgeable and attentive waitstaff to our experienced and creative chefs, we are committed to ensuring that your experience with us is nothing short of exceptional.
Hours and Reservations
Parc Bistro is open Monday through Sunday for lunch, brunch, happy hour, and dinner. We highly recommend making a reservation, especially for weekend brunch and dinner service. You can make a reservation online through our website or by calling us at (619)-795-1501.
We look forward to serving you!
Overall Impression
The reviews for Parc Bistro are overwhelmingly positive, with most reviewers praising the restaurant's food, service, and atmosphere. Some reviewers mention that the food is authentic French cuisine, while others appreciate the generous wine pours and overall experience.
Food
Many reviewers rave about the food, mentioning dishes such as beef tartare, French onion soup, and Boeuf Bourguinon. Some reviewers also mention that the service food and overall experience are excellent, while others mention that the portion sizes could be larger. One reviewer notes that the vegetable risotto is delicious, and that vegetarian options are available. However, one reviewer mentions that the food did not meet their expectations, citing issues with flavor combinations and balance.
Service
Most reviewers praise the service, mentioning that the staff are friendly and helpful. One reviewer specifically mentions that the bartender serviced their area and was an absolute delight, hand-churning butter and bringing them an extra baguette. Another reviewer mentions that the service was great, and that they would definitely come back.
Atmosphere
Reviewers appreciate the restaurant's atmosphere, mentioning that it feels good and that the interior looks nice. One reviewer mentions that the outside seating is more casual, while another reviewer notes that the inside has a full bar and comfortable seating.
Cons
One reviewer mentions that the food did not meet their expectations, citing issues with flavor combinations and balance. Another reviewer mentions that the restaurant is not very vegan-friendly, with very rare options and strange flavor combinations.
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