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Award-Winning Craft Beer & Food in Rehoboth Beach
Thompson Island Brewing is a locally owned and operated craft brewery and restaurant located in Rehoboth Beach, Delaware. As the 12th restaurant under Rehoboth Beach-based SoDel Concepts, we combine years of local experience with a passion for independent craft beer and farm-inspired cuisine. Our team of experienced chefs and brewmasters creates homemade brews and dishes that celebrate coastal Delaware's flavors, using fresh ingredients from local farms, bays, and beaches. We pride ourselves on offering a welcoming, family-friendly environment with a spacious beer garden, outdoor games, and a cozy fire pit.

Our commitment to quality extends to every aspect of our operation, from our rotating selection of local beers to our nationally recognized culinary team. Whether you're enjoying a wood-grilled salmon entree or a tropical IPA, every visit is designed to reflect the laid-back, coastal lifestyle we love. With convenient proximity to Delaware's beaches and popular attractions, we aim to be your go-to destination for great beer, delicious food, and unforgettable experiences in Rehoboth Beach.
Services
Craft Beer Brewing Restaurant Services Beer Garden Catering Event Hosting Happy Hour Specials Outdoor Dining Local Beer Distribution Private Events Seasonal Menus
Highlights and features
  • We are part of SoDel Concepts with 12 Rehoboth Beach restaurants and decades of local experience.
  • Our experienced brewmaster creates innovative homemade beers celebrating coastal Delaware's beer culture.
  • Our nationally recognized culinary team sources ingredients from local farms and waterways.
  • We offer a family-friendly environment with a spacious beer garden and outdoor games.
  • Our rotating taps feature both housemade brews and selections from other local breweries.
What people say
Great craft beer selection Delicious food options Spacious beer garden Friendly staff Perfect beach destination
Services
Craft Beer Brewing
Our independent craft brewery creates innovative beers right here in Rehoboth Beach. From hoppy IPAs with tropical fruit notes to rich stouts with coffee and chocolate flavors, our rotating taps showcase both housemade creations and local guest brews. Each beer is crafted to complement our coastal Delaware lifestyle and farm-inspired menu offerings.
Restaurant Services
Our restaurant serves farm-to-table cuisine featuring fresh seafood, wood-grilled meats, and locally sourced ingredients. The menu includes creative dishes like beer-battered Atlantic cod, wood-grilled huli thighs, and craft burgers paired with our homemade brews. We offer both indoor and outdoor seating with a focus on coastal Delaware flavors.
Beer Garden
Our spacious beer garden features picnic tables, cornhole games, a fire pit, and a 1961 Apache Truck for a unique atmosphere. This outdoor space provides comfortable seating for families and groups, with seasonal decor and games creating a relaxed environment for enjoying craft beers and casual meals.
Happy Hour Specials
Daily happy hour from 4-6 PM offers discounted craft beers, cocktails, and select menu items. Guests can enjoy reduced prices on housemade brews, premium spirits, and specially priced appetizers while experiencing our laid-back coastal atmosphere during this popular after-work gathering time.
Private Events
We host private events including beer dinners, live music performances, and seasonal celebrations in our versatile spaces. Our venue accommodates groups with special menus, exclusive tastings, and access to both indoor and outdoor areas for weddings, corporate events, and community gatherings throughout the year.
People
Raul Rodriguez
Executive Chef
Raul Rodriguez brings culinary expertise to Thompson Island Brewing, overseeing the creation of our farm-inspired menu that pairs perfectly with our craft beers.
Gaby Castillo
General Manager
Gaby Castillo manages daily operations, ensuring exceptional customer service and maintaining the welcoming atmosphere that defines Thompson Island Brewing.
Justin Leahy
Head Brewer
Justin Leahy leads our brewing operations, crafting innovative homemade beers that celebrate coastal Delaware's beer culture and complement our culinary offerings.
Ian Nuzum
Brewer
Ian Nuzum assists in creating our rotating selection of housemade brews, working closely with the head brewer to maintain quality and consistency in our craft beer production.
Anthony Thompson
Manager
Anthony Thompson contributes to our management team, helping maintain the high standards of service and hospitality that make Thompson Island Brewing a local favorite.
Questions
What are your hours of operation?
We're open Sunday-Thursday 11:30 AM - 9 PM and Friday-Saturday 11:30 AM - 10 PM with daily happy hour from 4-6 PM.
Do you serve food with your craft beers?
Yes, we offer a farm-inspired menu featuring wood-grilled items, seafood, burgers, and seasonal dishes that pair perfectly with our homemade brews.
Is there outdoor seating available?
Our spacious beer garden offers outdoor seating with picnic tables, cornhole games, a fire pit, and a 1961 Apache Truck for a unique atmosphere.
Do you host private events?
We host private events including beer dinners, live music performances, and seasonal celebrations in our versatile indoor and outdoor spaces.
Are you family-friendly?
Yes, we're a family-friendly destination with a kids menu, outdoor games, and a welcoming atmosphere for guests of all ages.
What makes your craft beer unique?
Our rotating taps feature both housemade brews and selections from local breweries, with innovative flavors that celebrate coastal Delaware's beer culture.