Experience the Taste of Argentina
At Patagonia Nahuen, we are passionate about bringing a taste of Argentina to you. Our story began in 2001 when our family-owned bakery and restaurant opened its doors in Doral, Florida. Since then, we have grown to become a staple in the community, serving delicious Argentine-inspired cuisine and baked goods.
Our Story
Our journey began when our family migrated from Argentina to the United States, bringing with us the traditional recipes and techniques of our beloved homeland. We started small, baking traditional Argentine pastries and breads in our family-owned bakery. As our popularity grew, we expanded our menu to include empanadas, sandwiches, salads, and meats, all with a focus on using only the freshest ingredients.
Our Philosophy
At Patagonia Nahuen, we believe that food is a way to connect people and bring joy to those around us. We strive to create an atmosphere that is welcoming, rustic, and authentic, just like the patios of Argentina. Our team is dedicated to providing exceptional service, ensuring that every guest feels like family.
Our Offerings
Our menu features a variety of traditional Argentine dishes, including:
Facturas: Our flaky, buttery pastries are a must-try. Try them with a cup of our expertly brewed coffee or espresso.
Empanadas: These savory pastries are filled with a variety of ingredients, from beef to seafood to vegetables. They make the perfect snack or meal.
Asado: Our Argentine-style barbecue is a highlight of our menu. Savor our slow-cooked meats, grilled to perfection.
Coffee: Our coffee is a highlight of our cafe. We use Lavazza Espresso, roasted to perfection, and served with a rich and creamy texture.
Bakery: Our in-house bakery is where the magic happens. Our pastry chefs and bakers work tirelessly to create the most delicious treats, from cakes to cookies to croissants.
Locations
We are proud to have multiple locations across South Florida, each offering a unique experience. Visit us today and taste the flavors of Argentina.
Get Involved
Join our family by subscribing to our newsletter to stay updated on promotions, new products, and sales. Follow us on social media to see behind-the-scenes peeks into our kitchen and bakery. Visit us in person to experience the warmth and hospitality of our team.
Overall Experience
The reviews provide a mix of opinions about the experience at this establishment. While most reviewers had a positive experience, one reviewer had a negative experience due to a change in management.
Food Quality and Variety
Most reviewers praised the food, stating that it was delicious, fresh, and flavorful. The empanadas were a highlight, with many reviewers enjoying the variety of flavors. Other popular dishes mentioned include the croissant, miga, and milanesa de pollo. However, one reviewer mentioned that their empanadas were raw on the bottom and the ham in their miga tasted old.
Service and Atmosphere
Many reviewers praised the friendly and down-to-earth staff, stating that they were attentive and informative. The atmosphere was described as pleasant, relaxed, and comfortable.
Concerns and Areas for Improvement
One reviewer mentioned that the establishment was under new management and had changed its name, which might lead to confusion. Another reviewer was disappointed that the pastries were served on styrofoam plates, which is no longer an environmentally friendly option.
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