Business Details
Experience Authentic French Cuisine at JP Gozard
JP Gozard is a Parisian-style bistro in Albuquerque, NM, offering authentic French cuisine crafted with seasonal ingredients. Our menu features gourmet seafood, traditional crpes, and classic French dishes like Boeuf Bourguignon, all prepared with meticulous attention to detail. Chef Jean Pierre Gozard, a seasoned culinary expert with decades of experience, personally oversees every dish to ensure exceptional quality. We pair our meals with carefully selected French and California wines to enhance the dining experience. Our cozy, romantic ambiance, complete with white tablecloths and mood lighting, transports guests to the heart of Paris.We prioritize freshness, sourcing local produce and premium ingredients to create dishes that reflect both tradition and innovation. Our homemade desserts, including Crpe Suzette and chocolate mousse, provide a perfect finale to any meal. With a focus on hospitality, Chef Jean Pierre regularly interacts with guests to ensure their satisfaction. Open for lunch and dinner Tuesday through Saturday, we offer a refined yet approachable dining experience. Our commitment to excellence has earned us recognition as one of Albuquerques premier fine dining destinations.
Services
French Cuisine
Seafood
Seasonal Dishes
Wine Pairing
Crpes
Desserts
Lunch Menu
Fine Dining
Vegetarian Options
Catering
Highlights and features
- We offer 20+ years of culinary expertise from Chef Jean Pierre Gozard.
- Our menu features daily-tasted dishes with seasonal, locally sourced ingredients.
- We pair meals with handpicked French and California wines for optimal flavor.
- Our romantic ambiance mirrors the charm of Parisian bistros.
- We provide personalized guest interactions to ensure dining satisfaction.
What people say
Exceptional culinary skills
Fresh seafood
Romantic ambiance
Seasonal dishes
Personalized service
Services
French Cuisine
JP Gozard offers traditional French dishes crafted with seasonal ingredients. Our menu includes classics like Boeuf Bourguignon and Ratatouille, prepared using authentic techniques. Each dish highlights the rich flavors of French cuisine.
Seafood
We serve premium seafood dishes featuring wild-caught scallops, mussels, and trout. Chef Jean Pierre uses French white wines and delicate sauces to enhance natural flavors. Our seafood is sourced for peak freshness and quality.
Wine Pairing
Our wine list includes selections from France and California, curated to complement French cuisine. An in-house sommelier assists with pairings, ensuring optimal flavor harmony. Wines are personally tasted by Chef Jean Pierre.
Crpes
We offer both savory and sweet crpes made to order. Options include fillings like beef bourguignon, seasonal vegetables, or fresh fruit. Each crpe is served with house-made whipped cream or sauces.
Seasonal Dishes
Our menu changes with the seasons to feature the freshest local ingredients. Winter dishes include hearty stews, while spring and summer highlight lighter fare with fresh produce. This ensures vibrant flavors year-round.
People
Jean Pierre Gozard
Chef/Owner
Chef Jean Pierre Gozard, raised in Burgundy, France, brings decades of culinary expertise. He personally tastes every dish and interacts with guests to ensure excellence. His passion for French cuisine drives JP Gozards authenticity.
Questions
Does Le Troquet offer reservations?
Yes, reservations can be made by calling 505-508-1166. We recommend booking in advance for weekends.
What type of cuisine does Le Troquet serve?
We specialize in authentic French cuisine, including seafood, crêpes, and seasonal dishes.
Is there a wine pairing option?
Yes, we offer curated French and California wines to complement your meal, with sommelier assistance available.
Are there vegetarian options on the menu?
Yes, we provide vegetarian dishes that highlight seasonal produce and French culinary techniques.
What are Le Troquet’s operating hours?
We are open for lunch and dinner Tuesday through Saturday. Closed Sundays and Mondays.
