MJ's Restaurant & Catering

MJ's Restaurant & Catering is a locally owned and operated establishment rooted in the values of family, friendship, and culinary excellence. Founded in 2011 by Executive Chef and Proprietor Tad Engstrom, our restaurant reflects a dedication to Southern cuisine with French influences, crafted through years of professional expertise and passion for hospitality. Chef Tad's journey began at the New England Culinary Institute, followed by hands-on experience at prestigious resorts in Boca Raton and Denver, before establishing MJ's as a cornerstone of Greensboro's dining scene. Our team, whom we consider an extension of our family, has served the community for over a decade, specializing in both intimate dining experiences and customized catering for weddings, private events, and corporate gatherings. We prioritize personalized service, sourcing fresh ingredients to create menus tailored to each client's vision.

Our commitment to quality extends to every dish, from signature starters like Florida Rock Shrimp to handcrafted entrees such as our 22oz. Bone-In NY Strip. Whether dining in, ordering takeout, or hosting an event, we strive to make every guest feel at home. Our accolades, including recognition for crowd-pleasing dishes like Savor The Flavor Steak and Salmon So Tasty, underscore our focus on innovation and customer satisfaction. By blending culinary artistry with Southern hospitality, we aim to exceed expectations at every turn. As a boutique catering specialist, we offer experienced staff, licensed bartenders, and seamless coordination for events ranging from bridal parties to business meetings. Our decade-long presence in Greensboro stands as a testament to our unwavering dedication to excellence in food, service, and community connection.