Business Details
15 Years
experience
Experience Hawaiian Flavor at Aloha Shack
Aloha Shack was founded on the values of family, tradition, and culinary excellence, blending Hawaiian and Vietnamese heritage with American roots. Our journey began in 2011 when Chris and Theresa Luke transitioned from a clothing booth to serving authentic Hawaiian-Asian fusion cuisine at local events. Over the years, weve evolved from a food truck to a full-service restaurant, earning recognition as Best Food Truck in Reno (2017) and top 3 Food Truck in Northern Nevada (2018). Our recipes, passed down through generations, emphasize fresh ingredients and bold flavors, reflecting the spirit of 'ohana' (family) in every dish. We prioritize quality, innovation, and community engagement, offering a keto-friendly menu and active participation in local food festivals.Our team, including webmaster Phyn Scott and foodie ambassador Scott Tackitt, brings decades of combined experience in hospitality and culinary arts. We remain committed to delivering island-inspired comfort food that connects guests to the warmth of Hawaiian culture, whether through our restaurant, catering services, or food truck. Our accolades and loyal customer base affirm our dedication to authenticity, creativity, and exceptional service. We invite you to experience the Aloha spirit through our food, crafted with love and served with aloha.
Services
Hawaiian Cuisine
Catering Services
Food Truck Events
Keto-Friendly Menu
Island-Inspired Catering
Restaurant Dining
Details
- Year established: 2011
Highlights and features
- We offer 12-hour slow-roasted Kalua Pork and house-made sauces for authentic island flavors.
- Our team includes award-winning chefs with decades of experience in Hawaiian-Asian cuisine.
- We provide keto-friendly menu options developed through personal dietary expertise.
- Weve earned Best Food Truck in Reno (2017) and top 3 Food Truck in Northern Nevada (2018).
- Our social media presence keeps customers informed about menus, events, and new offerings.
What people say
Award-winning food truck
Bold house-made sauces
Authentic island flavors
Keto-friendly options
Community-focused events
Services
Hawaiian Cuisine
Our Hawaiian-Asian fusion menu features slow-roasted Kalua Pork, Teriyaki Chicken, and Shoyu Pok, blending traditional Hawaiian techniques with Vietnamese influences. Each dish uses fresh, locally sourced ingredients to deliver authentic flavors. Perfect for diners seeking bold, comforting meals rooted in island culture.
Catering Services
We provide full-service catering for weddings, corporate events, and private parties, featuring customizable menus with Hawaiian favorites like Loco Moco and Spam Musubi. Our team ensures seamless service, from setup to cleanup, bringing the aloha spirit to any occasion.
Food Truck Events
Our food truck serves award-winning dishes at festivals, markets, and private bookings. Menu highlights include Chicken Wings with house-made sauces and Kalua Pork Nachos. Ideal for events seeking vibrant, crowd-pleasing cuisine with a tropical twist.
Keto-Friendly Menu
Developed by co-owner Theresa Luke, our keto menu offers low-carb versions of Hawaiian classics like Shack Melt and Teri Burger. Dishes prioritize fresh proteins and vegetables, maintaining flavor while adhering to dietary needs.
Island-Inspired Catering
We create immersive Hawaiian-themed catering experiences with tropical decor, live music, and signature cocktails. Perfect for luau parties or corporate events aiming to transport guests to the islands through food and ambiance.
People
Christopher Luke
Co-Owner & Chef
Chris Luke, co-founder of Aloha Shack, brings culinary expertise from years of cooking traditional Hawaiian and Vietnamese dishes. Recognized as a top local chef, he developed the restaurants award-winning recipes and food truck concept.
Theresa Luke
Co-Owner & Social Media Manager
Theresa Luke co-founded Aloha Shack and manages its social media and ingredient sourcing. She introduced the keto menu based on her personal dietary experience, ensuring the restaurant caters to diverse dietary needs.
Phyn Scott
Webmaster
Phyn Scott oversees Aloha Shacks digital presence, including website design and graphic support. As a long-time team member, he ensures the restaurants online platforms reflect its brand and community engagement.
Scott Tackitt
Food Truck Ambassador
Scott Tackitt, a Reno foodie influencer, represents Aloha Shack at events and promotes its cuisine. He also operates Scottacos taco trailer, collaborating with the team to expand the restaurants local reach.
Questions
What type of cuisine does Aloha Shack serve?
We specialize in Hawaiian-Asian fusion cuisine, blending traditional Hawaiian dishes with Vietnamese and American influences. Our menu includes Kalua Pork, Teriyaki Chicken, and Shoyu Pok.
Do you offer catering services?
Yes, we provide full-service catering for events, including customizable menus with Hawaiian favorites and themed luau experiences. Contact us for a quote.
Are there keto-friendly options available?
Yes, we offer a keto menu developed by co-owner Theresa Luke, featuring low-carb versions of our dishes like Shack Melt and Teri Burger.
What are your restaurant hours?
We’re open Tuesday-Saturday 11 AM-8 PM, closed Sunday & Monday. Check our website for updates or special closures.
Can I book the food truck for an event?
Yes, our food truck serves festivals, markets, and private events. Use our online form to request availability and details.
