Business Details
Your Omaha Catering Experts
Catering Creations is Omaha's premier catering and events company, redefining industry standards through innovative design, scratch-made gourmet cuisine, and sustainable practices. As the city's only zero-waste caterer, we combine environmental responsibility with exceptional service, sourcing fresh local ingredients to create unforgettable culinary experiences. Our Woman-Owned business takes pride in personalized attention, evidenced by our membership in Leading Caterers of America and 100+ five-star reviews.With a dedicated team handling every detail from initial planning to event execution, we ensure clients experience seamless coordination and stress-free celebrations. Our commitment extends beyond events through community partnerships like food donations to Saving Grace and annual charity contributions, making every event both spectacular and socially responsible.
Services
Wedding Catering
Corporate Events
Zero Waste Catering
Gourmet Catering
Event Planning
Highlights and features
- We offer 100% scratch-made gourmet cuisine with no canned ingredients
- Our zero-waste certification sets Omaha sustainability standards
- Dedicated event producers handle every detail from design to dessert
- Woman-Owned business with 20+ years of Omaha catering expertise
- 100+ five-star reviews highlight exceptional food and service
Associations and certifications
- Leading Caterers of America
What people say
Top-notch
Incredible chefs
Professional and helpful
Food and service cannot be beat
Phenomenal
Services
Wedding Catering
Our wedding catering transforms your vision into reality with customized menus and seamless coordination. From intimate ceremonies to grand celebrations, our dedicated event producers manage timelines, venue design, and culinary execution. With 100% scratch-made dishes and zero-waste practices, we create memorable experiences that reflect your unique love story while maintaining environmental responsibility.
Corporate Events
Elevate your corporate gatherings with tailored catering solutions that showcase your brand identity. Our services range from executive luncheons to product launches, featuring made-from-scratch cuisine and professional service. As Omaha's only zero-waste caterer, we combine sustainability with business excellence, ensuring your event aligns with both corporate goals and environmental standards through comprehensive planning and execution.
Zero Waste Catering
Pioneering Omaha's zero-waste movement, our eco-conscious catering employs dual-stream recycling, food donation partnerships, and commercial composting. We transform 90%+ of potential waste into resources through strategic material management and sustainable practices. This innovative approach includes donating 5,275 lbs of surplus food annually while maintaining culinary excellence with scratch-made dishes using fresh local ingredients.
Gourmet Catering
Experience chef-crafted cuisine featuring 100% scratch-made dishes without canned ingredients. Our culinary team creates customized menus for any event type, emphasizing fresh local produce and quality meats. With options for buffets, plated dinners, and interactive food stations, we deliver exceptional flavor profiles while maintaining strict food safety standards and accommodating special dietary requirements.
Event Planning
Our full-service event planning covers every detail from initial consultation to post-event cleanup. Services include venue design, timeline management, rental coordination, and staff deployment. With dedicated producers handling logistics, you can focus on enjoying your celebration while our experienced team ensures flawless execution of both large-scale and intimate gatherings.
People
Jennifer Snow
Owner | Director
As founder and director, Jennifer leads with over 20 years of Omaha catering experience, combining creative vision with operational excellence to maintain industry-leading service standards.
Jeff Snow
Owner | Chef du Cuisine
Executive chef Jeff oversees culinary operations, crafting 100% scratch-made menus while maintaining rigorous quality control standards for our zero-waste certified kitchen.
Jenny Bast
Executive Chef
Chef Jenny manages daily kitchen operations, ensuring consistent culinary excellence across all events while mentoring our team of professional chefs.
Michele Yanovich
Director of Operations
Michele coordinates staffing and logistics, optimizing team performance to guarantee seamless service delivery for every event regardless of scale.
Julie Cundal
Controller
Julie manages financial operations and HR, maintaining fiscal responsibility while supporting our team of 50+ event professionals.
Questions
How do I start planning my event?
Contact us via phone or website to schedule a consultation with your dedicated event producer.
Do you accommodate dietary restrictions?
Yes, we offer gluten-friendly options and customize menus for vegetarian, vegan, and allergy needs.
Is cake cutting included in your services?
Yes, we provide complimentary cake cutting as part of our standard wedding catering service.
What makes your catering sustainable?
We're Omaha's only zero-waste caterer through food donations, dual-stream recycling, and commercial composting.
How are final guest counts handled?
Final counts are required one week prior to ensure proper food preparation and service coordination.
