Business Details
50+ Years
experience
Historic Washington, D.C. Hotel & Restaurant Since 1922
Since 1922, the Tabard Inn has stood as Washington, D.C.'s oldest continuously operating inn, blending historic charm with modern hospitality. Our employee-majority-owned establishment offers boutique accommodations across more than 30 uniquely decorated guest rooms, each reflecting the building's rich legacy. The inn's award-winning restaurant showcases seasonal Mid-Atlantic cuisine crafted by acclaimed chefs, while our private event spaces host weddings, corporate gatherings, and social celebrations with timeless elegance. As stewards of this historic property, we maintain its original character through eclectic art collections, preserved architectural details, and a commitment to personalized service.Our culinary team, recognized with the 2024 Washington City Paper's Best Chef award, continues the tradition of farm-to-table dining established nearly a century ago. With 24-hour front desk availability and special amenities like live jazz performances and pet-friendly policies, we provide immersive experiences that connect guests to D.C.'s cultural heritage while maintaining modern comforts.
Services
Boutique Guest Rooms
Award-Winning Restaurant
Private Event Spaces
Pet-Friendly Accommodations
Live Jazz Performances
Seasonal Menus
Meeting Spaces
Historical Tours
Room Service
Valet Parking
Details
- Year established: 1922
Highlights and features
- We have over a century of experience in historic hospitality.
- Our employee-owned model ensures exceptional service standards.
- Award-winning chefs create seasonal menus with local ingredients.
- Unique event spaces accommodate weddings and corporate gatherings.
- Pet-friendly accommodations with special amenities available.
What people say
Exceptional service
Award-winning cuisine
Historic charm
Live jazz performances
Pet-friendly amenities
Services
Boutique Accommodations
Our 30+ uniquely decorated guest rooms blend historic charm with modern comforts. Each space features vintage furnishings, original architectural details, and modern amenities like complimentary Wi-Fi. Special room categories include pet-friendly options, spacious suites, and budget-conscious shared-bathroom accommodations. All guests enjoy daily housekeeping and a $10 food credit per night.
Seasonal Dining
The award-winning restaurant showcases Mid-Atlantic ingredients through ever-changing menus crafted by nationally recognized chefs. Daily brunch and dinner services feature both contemporary creations and historic recipes preserved since the 1920s. The dining experience includes live jazz performances and access to an extensive wine selection in multiple distinctive venues.
Private Events
Our historic spaces accommodate events from intimate gatherings to 115-person receptions. Multiple venues include the Garden Terrace, private dining rooms, and full restaurant buyouts. Custom banquet menus and audiovisual capabilities support weddings, corporate meetings, and social celebrations with personalized planning assistance and no room rental fees.
Historical Experience
Guests explore Washington, D.C.'s longest-operating inn through curated experiences highlighting its 1922 origins and cultural significance. The property's World War II history, employee ownership model, and artistic collections create immersive storytelling opportunities that connect visitors to the city's past while enjoying modern hospitality comforts.
Pet-Friendly Services
We welcome pets with specialized amenities including hypoallergenic bedding and local walking routes. A dedicated cleaning protocol ensures room readiness between stays while maintaining historic property standards. Pet owners receive neighborhood resource guides and access to pet-safe dining areas on our enclosed patio spaces.
People
Sarah Kwon
Executive Restaurant Chef
Executive Chef Sarah Kwon brings extensive culinary expertise from Chicago's restaurant scene. Her farm-to-table philosophy emphasizes seasonal Mid-Atlantic ingredients while honoring historic recipes. With operations management experience and kitchen leadership roles, she continues the Tabard's tradition of innovative yet rooted cuisine.
Edward Cohen
Former Owner
Co-owner Edward Cohen preserved the Tabard Inn's historic character during his 44-year stewardship. A Washington Post financial editor by trade, he championed employee ownership through the ESOP program and revitalized the restaurant in 1977. His legacy continues through the inn's majority employee-owned structure.
Fritzi Cohen
Former Owner
As co-owner and political activist, Fritzi Cohen shaped the Tabard Inn's community-focused ethos. She expanded the employee stock ownership plan and maintained the property's artistic character. Her 2018 decision to return shares to the ESOP solidified the business's worker-majority ownership model that continues today.
Questions
What makes Tabard Inn unique?
We're Washington, D.C.'s oldest continuously operating inn since 1922, combining historic architecture with modern comforts and a majority employee-owned business model.
Are pets allowed at the inn?
Yes, we welcome pets with a $100 cleaning fee per stay and provide hypoallergenic bedding and neighborhood walking route recommendations.
What dining options are available?
Our award-winning restaurant offers seasonal Mid-Atlantic cuisine for breakfast, brunch, lunch, and dinner with daily changing menus and private dining options.
Can I host events at Tabard Inn?
Yes, we offer multiple venues for weddings, corporate events, and social gatherings accommodating 20-115 guests with custom banquet menus and AV capabilities.
Is parking available for guests?
Valet parking is available at $49.99/night, with self-parking options at a nearby garage for $26/night plus tax.
What historic significance does the inn have?
Established in 1922, we served as WAVES officer quarters during WWII and maintain original architectural features while operating as D.C.'s longest continuously running inn.
