Business Details
Coastal Italian Dining in Boston's South End
Bar Mezzana was founded by Colin and Heather Lynch along with Jefferson Macklin, bringing decades of culinary expertise to Boston's South End. Our coastal Italian restaurant celebrates fresh crudos, house-made pastas, and curated natural wines, embodying the Italian art of effortless elegance. With a focus on simplicity and approachability, we craft menus inspired by Italy's diverse regions, complemented by a wine program highlighting small producers and sustainable practices.Our award-winning crudo menu and handcrafted cocktails reflect our commitment to quality and innovation. Guided by Beverage Director Ryan Lotz, we offer a thoughtfully curated selection of wines and Amari, while our warm hospitality ensures every guest experiences the joy of Italian dining. Located at 360 Harrison Avenue, we provide a refined yet relaxed space for brunch, dinner, and private events, celebrating good food, great company, and the simple pleasures of dining.
Services
Brunch
Dinner
Catering
Wine Tasting
Private Events
Highlights and features
- We offer award-winning crudo and house-made pasta creations
- Our wine program features over 50 Amari and small-producer selections
- We provide personalized event planning for special celebrations
- Our team brings decades of Boston culinary expertise
- We maintain a commitment to seasonal, sustainable ingredients
Services
Coastal Italian Dining
Bar Mezzana offers authentic coastal Italian cuisine featuring fresh crudos, house-made pastas, and seasonal shareable dishes. Our menu highlights vibrant Mediterranean flavors through locally sourced ingredients and traditional Italian techniques. Guests enjoy a refined yet approachable dining experience that celebrates Italy's regional diversity.
Private Events
We specialize in creating memorable private events with personalized service and custom menus. Our South End venue accommodates celebrations from intimate dinners to larger gatherings. Our team ensures seamless execution of weddings, corporate events, and special occasions with Italian-inspired hospitality.
Wine Program
Our award-winning wine program showcases small Italian producers and sustainable practices. With an extensive Amari selection and curated natural wines, we offer expert pairings for every dish. Beverage Director Ryan Lotz leads a team that educates guests on regional wine traditions and modern interpretations.
Brunch Service
Saturday and Sunday brunch features creative Italian-inspired dishes from 11am-3pm. Our menu includes house-made pastries, savory entrees, and signature cocktails like the Orange You Glad Mimosa. The relaxed atmosphere makes it perfect for weekend gatherings and leisurely meals.
Cocktail Program
Our cocktail menu blends traditional Italian spirits with modern mixology. Signature drinks like the Garibaldi and Espresso Martini use premium ingredients and house-made components. The bar offers a curated selection of spirits, vermouths, and seasonal creations in a convivial setting.
People
Colin Lynch
Chef
With over three decades shaping Boston's culinary scene, Chef Colin Lynch brings his expertise to Bar Mezzana's coastal Italian cuisine. He focuses on fresh ingredients and traditional techniques to create vibrant, approachable dishes that highlight regional Italian flavors.
Heather Lynch
Co-Owner
As co-owner, Heather Lynch contributes extensive hospitality experience from Boston's fine dining scene. She ensures the restaurant maintains its commitment to warm, personalized service while creating an environment where guests feel genuinely welcomed and cared for.
Jefferson Macklin
Co-Owner
Jefferson Macklin brings business acumen and culinary industry knowledge to Bar Mezzana. As co-owner, he focuses on operational excellence and maintaining the restaurant's commitment to quality ingredients and authentic Italian hospitality experiences.
Ryan Lotz
Beverage Director
Beverage Director Ryan Lotz curates Bar Mezzana's award-winning wine program featuring small Italian producers. He oversees an extensive Amari selection and creates cocktail menus that blend traditional Italian spirits with modern mixology techniques.
Alanna Maestranzi
Service Manager
Service Manager Alanna Maestranzi leads the front-of-house team with a focus on genuine hospitality. She ensures seamless service delivery while maintaining the restaurant's warm, inviting atmosphere that embodies Italian conviviality and attention to guest needs.
Questions
What type of cuisine does Bar Mezzana serve?
We specialize in coastal Italian cuisine featuring fresh crudos, house-made pastas, and seasonal Mediterranean-inspired dishes.
Do you offer private dining options?
Yes, we host private events with customized menus and dedicated service for weddings, corporate events, and special celebrations.
What are your brunch hours?
Brunch service is available Saturdays and Sundays from 11:00 AM to 3:00 PM.
Do you have a wine pairing program?
Our award-winning wine program features curated natural wines and Amari that complement our Italian-inspired menu offerings.
Can I order cocktails to-go?
We currently serve cocktails only for on-premise consumption as part of our full dining experience.
Is parking available at your location?
Yes, we offer discounted parking at Ink Underground Laz Lot #5, 90 Traveler Street near our South End location.
