Business Details
14 Years
experience
Experience Farm-to-Table Dining at Lenoir
Since opening in 2012, Lenoir has been dedicated to showcasing the finest seasonal ingredients from Central Texas, combining bold flavors with thoughtful preparation. Our founders, Todd Duplechan and Jessica Maher, bring decades of culinary experience from their time in New York and their diverse family backgrounds to create a unique farm-to-table experience in Austin. We prioritize relationships with local growers and producers to ensure every dish reflects the region's agricultural abundance. Our team of skilled chefs and service staff works collaboratively to deliver approachable yet sophisticated dining in both our main dining room and wine garden. We maintain rigorous standards for ingredient sourcing and preparation, emphasizing sustainability and minimizing waste throughout our operations.Our wine program features selections from small, independent producers worldwide, carefully curated to complement our Texas-focused cuisine. Through our Community-Supported Restaurant (CSR) program, we foster deeper connections with regular patrons who help sustain our business model. We offer private dining options for groups and special events, accommodating parties of 8-65 in our versatile spaces. Our commitment to quality extends to all aspects of service, from tableside hospitality to takeout experiences. We continually refine our offerings based on seasonal availability and customer feedback, maintaining our position as a leader in Austin's culinary scene.
Services
Farm-to-Table Dining
Private Events
Wine Pairings
Takeout Service
Community-Supported Restaurant Program
Knife Sharpening
Wine Garden Seating
Seasonal Menus
Catering
Wine Retail
Details
- Year established: 2012
Highlights and features
- We specialize in seasonal Texas ingredients prepared with international techniques
- Our chefs bring extensive experience from New York and global culinary traditions
- We maintain direct relationships with over 50 local farms and producers
- Our wine program features selections from independent growers worldwide
- We offer private dining spaces for events of 8-65 guests
Services
Farm-to-Table Dining
Our restaurant specializes in creating dishes using fresh, locally sourced ingredients from Central Texas farms. We emphasize seasonal availability and regional specialties in our ever-changing menu. Our culinary approach combines traditional techniques with modern presentation to highlight each ingredient's natural qualities.
Private Events
We offer dedicated spaces for private gatherings ranging from intimate dinners to larger celebrations. Our venue accommodates groups of 8-65 guests with customized menus and service options. Our event team coordinates all details to ensure memorable dining experiences for special occasions.
Wine Pairings
Our curated wine selection features small-production bottles from independent growers worldwide. We offer expertly paired tasting menus and by-the-glass options that complement our Texas-inspired cuisine. The program emphasizes organic and biodynamic wines from family-owned vineyards.
Community-Supported Restaurant Program
This innovative program allows regular patrons to invest in our restaurant while receiving dining credits and exclusive benefits. Members gain priority access to reservations, special events, and unique dining experiences. The program helps sustain our business model while rewarding loyal customers.
Takeout Service
We offer carefully packaged takeout options that maintain the quality of our in-restaurant dishes. Customers can order complete meals, wine selections, or specialty products like our housemade finishing salt. Our takeout program ensures our culinary experience extends beyond our dining rooms.
People
Todd Duplechan
Co-Owner & Chef
Native Texan Todd Duplechan brings extensive culinary experience from New York restaurants to Lenoir. He combines his Cajun and German-American heritage with modern techniques to create our seasonal menu. He oversees all kitchen operations and ingredient sourcing.
Jessica Maher
Co-Owner & Chef
Jessica Maher, originally from New Jersey, contributes her diverse culinary background from New York establishments. She manages front-of-house operations and collaborates on menu development. Her Irish and Spanish heritage influences many of our dishes' flavor profiles.
Questions
What is Lenoir's culinary philosophy?
We focus on seasonal Texas ingredients prepared with international techniques, emphasizing sustainability and local sourcing.
Do you offer private dining options?
Yes, we host events for 8-65 guests with customized menus and dedicated spaces in our restaurant and wine garden.
What is the CSR program?
Our Community-Supported Restaurant program allows patrons to invest in our business while receiving dining credits and exclusive benefits.
Are reservations required?
Reservations are recommended, especially for weekends and special events, but we also accommodate walk-in guests when possible.
Do you offer takeout options?
Yes, we provide carefully packaged takeout meals and specialty products like our housemade finishing salt.
What wine selections are available?
Our wine program features small-production bottles from independent growers worldwide, emphasizing organic and biodynamic options.
