Baking a difference, one biscuit at a time.
Butter Bakery Cafe is a locally owned, independent business rooted in Southwest Minneapolis since 2006. We are deeply committed to producing not only good food, but also good community in the Lyndale and Kingfield neighborhoods. As a Social Benefit Corporation, we're focused on being a business for good, modeling sustainable practices, advocating for improvements to worker rights, and bringing positive change to our food service industry.
Our Story
At Butter Bakery Cafe, we believe that good food and good community go hand in hand. That's why we're dedicated to serving up delicious treats and building a stronger, more compassionate community. From our award-winning buttermilk biscuits to our expertly crafted espresso drinks, every item on our menu is made with love and care. Our commitment to sustainability and social responsibility is reflected in our practices, from sourcing locally and reducing waste to advocating for worker rights and supporting local non-profits.
Our Services
We offer a wide range of services to make your experience with us as enjoyable and convenient as possible. From online ordering and email ordering to catering and special orders, we're here to make your life a little easier. Our knowledgeable and friendly staff is always happy to help you navigate our menu or answer any questions you may have.
Our Menus
Our menus are crafted with care to provide a little something for everyone. From classic breakfast favorites to creative sandwiches and soups, every item on our menu is made with fresh, high-quality ingredients. We're proud to offer a range of options for dietary restrictions, including gluten-free and vegetarian choices. And don't forget to check out our daily specials and seasonal favorites!
Our Community
At Butter Bakery Cafe, we're not just a business - we're a community. We believe that building strong relationships with our customers, employees, and partners is essential to creating a positive impact on our world. That's why we're committed to supporting local organizations, sourcing locally, and advocating for social and environmental justice.
Food and Service Issues
Several reviewers expressed dissatisfaction with their experiences at this establishment. Joey Collins was shocked to find a hair in his wife's biscuits and gravy, and despite reporting it to the staff, he didn't receive a suitable apology or offer to make it right.
John Markham noted poor service on multiple occasions, including being ignored at the counter and having to wait for an extended period for their group to be seated. He also mentioned that the stove/griddle was not working, leading to limited options on the menu.
Dustin P. found the food to be bland and was disappointed in the lack of flavor. Jim Groess was shocked by the high prices for what he considered bad food, and even received a refund for the poor-quality squash soup.
Positive Comments
Atmosphere and Ambiance
Many reviewers praised the cozy and welcoming atmosphere of the cafe. Tatiana Gust loved the "CUTEST place" and appreciated the friendly staff. Laurie Svasti felt welcomed and appreciated the vegetarian options. Lisa Carmichael enjoyed the cozy spot and good vibe. Amanda Drews liked the community and family-friendly atmosphere, and Koua Her praised the desserts.
Negatives and In-Between
Some reviewers had mixed experiences. Dana D'Amico was frustrated by the lack of acknowledgement at the checkout counter, while Dustin P. found the food to be too bland. Jim Groess was shocked by the high prices and poor quality of food.
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