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Tasca Tasca is a unique dining experience that brings the flavors and culture of Portugal to the heart of Sonoma. Our restaurant is designed to resemble a traditional Portuguese "tasca, " a rustic pub-like atmosphere where friends and family gather to share delicious food, wine, and good company.
Our Story
Tasca Tasca is the realization of Chef Manuel Azevedo's dream to share his favorite style of eating with the community of Sonoma. Growing up in the Azores Islands, Chef Manuel learned the importance of sharing meals with loved ones and enjoying good food and wine in a warm and welcoming atmosphere. Our restaurant is dedicated to bringing that same warmth and hospitality to our guests.
Our Cuisine
Our menu is inspired by the rich flavors and traditions of Portuguese cuisine. From classic dishes like Caldo Verde and Bacalhau to modern twists like Shrimp-Passion Fruit Ceviche, our menu is designed to take you on a culinary journey through Portugal. We use only the freshest, locally sourced ingredients to create dishes that are both authentic and innovative. Whether you're in the mood for something classic or adventurous, our menu has something for everyone.
Our Beverage Program
Our beverage program is designed to complement our culinary offerings. Our wine list features a carefully curated selection of Portuguese wines, as well as a variety of local and imported beers. Our cocktail menu is inspired by traditional Portuguese flavors, with unique twists and surprises.
Reservations and Parties
We welcome reservations for parties of up to four guests through our online reservation system. For larger parties, please contact our reservationist directly. We require a credit card for parties of five or more guests and have a 48-hour cancellation policy.
Join Us
Come and experience the warm hospitality and delicious cuisine of Tasca Tasca. Whether you're a foodie, a wine lover, or just looking for a unique dining experience, we can't wait to welcome you to our table.
Overview of Restaurant Experience
The reviews highlight the restaurant's unique selling points, such as its tapas-style dining, delicious food, and attentive service. Many reviewers appreciated the variety of dishes offered, the ability to try new things, and the sharing-style format.
Food Quality and Options
The food received high praise from most reviewers, with many highlighting specific dishes such as the green beans, ceviche, Dungeness crab empanadas, olive oil ice cream, potatoes, goat stew, pork sliders, scallops, and cauliflower soup. Vegetarian options were also widely available and appreciated.
Service and Ambiance
Service was generally reported as friendly, attentive, and knowledgeable about the menu. The atmosphere was described as cute, rustic, calm, and romantic, making it suitable for date nights and special occasions.
Parking and Location
Parking in the area was noted as free, but limited, with some reviewers recommending street parking. The restaurant's location in Sonoma was seen as a plus, despite the area's traffic congestion.
Areas for Improvement
A few reviewers mentioned some drawbacks, such as the refusal to split checks, which set a poor tone for one reviewer's evening. Another reviewer felt that the server's lack of knowledge about wines detracted from their experience.
