Business Details
32 Years
experience
Award-Winning Italian Cuisine in The Woodlands
At Amerigo's Grille, we take pride in being a family-owned, award-winning restaurant that has redefined upscale dining in The Woodlands since 1994. Our commitment to culinary excellence is reflected in our chef-driven revolving menu, which features the freshest seasonal ingredients meticulously selected for every dish. From imported Italian pasta and artisanal truffles to locally sourced produce and daily fresh seafood, our executive chef Arturo Osorio blends innovative techniques with classic Italian flavors to create culinary masterpieces. We offer an elegant atmosphere complemented by exceptional service, making every visit a memorable experience.Our private dining spaces accommodate events ranging from intimate gatherings to large celebrations, while our philanthropic efforts reflect our dedication to supporting the local community. Recognized as a premier fine dining destination in Houston, we continue to evolve while maintaining the traditions that have made us a beloved institution. Our team, led by experienced professionals like Casey Kosh and Tina Kosh Goodson, ensures that both food quality and hospitality remain at the forefront of our operations. Through decades of experience and a passion for perfection, we strive to exceed expectations with every plate we serve.
Services
Italian Cuisine
Private Dining
Catering Services
Gift Cards
Wine Pairing
Details
- Year established: 1994
Highlights and features
- We offer a chef-driven menu with the freshest seasonal ingredients sourced globally and locally.
- Our private dining spaces accommodate events from intimate gatherings to large celebrations.
- Recognized as a premier fine dining destination in Houston for over 25 years.
- We combine traditional Italian flavors with innovative culinary techniques by award-winning chefs.
- Our family-owned operation maintains a deep commitment to community philanthropy and service.
What people say
Exceptional dining experience
Award-winning cuisine
Memorable private events
Family-owned tradition
Fresh seasonal ingredients
Services
Italian Cuisine
Our award-winning Italian menu features hand-selected ingredients including imported pasta, artisanal truffles, and fresh seafood. Chef Arturo Osorio combines traditional techniques with modern innovation to create culinary masterpieces. The rotating menu ensures seasonal variety while maintaining classic favorites like Snapper Amerigo's.
Private Dining
The entire second floor is dedicated to private events with eight distinct spaces accommodating 10-200 guests. Venues include the Venetian Room, Wine Room, and Tuscany Room with customizable menus and dedicated service staff for weddings, corporate events, and celebrations.
Catering Services
Full-service catering includes menu customization, professional staff, and complete setup/cleanup. We provide high-quality ingredients and elegant presentation for off-site events ranging from business meetings to large-scale celebrations with seamless execution.
Gift Cards
Purchase gift cards for any occasion, allowing recipients to experience our chef-driven Italian cuisine and exceptional service. Available in customizable amounts for birthdays, anniversaries, or corporate gifting.
Wine Pairing
Curated wine pairings complement our seasonal menu, featuring international selections and local favorites. Our knowledgeable staff guides guests through premium wine options to enhance their dining experience.
People
Casey Kosh
Owner
Founder of Amerigo's Grille, Casey started in the restaurant industry as a dishwasher before opening his first restaurant in 1989. He established Amerigo's Grille in 1994 as The Woodlands' first upscale dining option.
Tina Kosh Goodson
Managing Partner
Graduated from University of Houston's hospitality program, Tina oversees back-of-house operations and private events. She brings expertise from Hotel Zaza and manages marketing while balancing family life with two children.
Arturo Osorio
Executive Chef
Chef Arturo has led culinary operations since 1994, blending Italian traditions with Texas ingredients. He personally selects seafood daily and imports pasta/cheese from Italy to maintain menu excellence.
Manuel Hernandez
Pastry Chef
Manuel has been with Amerigo's since 1993, creating daily baked breads and seasonal desserts. His positive attitude and dedication to quality make him an integral part of our kitchen team.
Erika Garcia
Office Admin & Event Coordinator
Erika combines sales experience with hospitality passion in managing events and office operations. Her background in service industries and personal connection to culinary arts enhance guest experiences.
Questions
What type of cuisine does Amerigo's Grille serve?
We specialize in upscale Italian cuisine with a rotating menu featuring fresh seasonal ingredients.
Do you offer private dining options?
Yes, our second floor features multiple private dining rooms for events up to 200 guests.
Can you accommodate special dietary requirements?
Our chefs create customized dishes for dietary needs with advance notice.
Are reservations required?
Reservations are recommended for weekend dining but not mandatory.
Do you participate in charity events?
We actively support local charities through initiatives like Houston Restaurant Weeks.
