Business Details
50+ Years
experience
Your Premier Catering & Event Partner in Chicago
Biagio Events & Catering Events and Catering has been dedicated to creating exceptional events since 1957. Our 50-year legacy as a family-owned business is rooted in providing fresh, high-quality food and meticulous service. We specialize in weddings, corporate events, social gatherings, and cultural celebrations across Chicago and its suburbs. Our team of experienced planners ensures every detail is flawlessly executed, from venue selection to menu customization. We pride ourselves on offering versatile venues, including elegant banquet halls and modern lofts, accommodating events of all sizes. Our reputation as part of the Mangia Beve Restaurant Group underscores our commitment to excellence.Whether hosting an intimate gathering or a grand celebration, we work closely with clients to bring their vision to life. Our expertise extends to off-premise catering, ensuring the same level of professionalism and culinary excellence wherever your event is held. We value long-standing relationships with local vendors and organizations, enhancing our ability to deliver unforgettable experiences. From engagement celebrations to after-wedding brunches, we provide comprehensive solutions tailored to each occasion.
Services
Wedding Catering
Corporate Events
Social Event Planning
Venue Rental
Express Catering
Full-Service Off-Premise Catering
Menu Customization
Cultural Event Coordination
Gala Planning
Dessert Catering
Details
- Year established: 1957
Highlights and features
- We offer 50 years of expertise in event planning and catering since 1957.
- Our family-owned business ensures personalized attention to every client.
- We provide versatile venues and off-premise catering with professional execution.
- Our menu options include gourmet dishes, seasonal specialties, and dietary accommodations.
- We maintain partnerships with local vendors and venues for comprehensive event solutions.
Services
Wedding Catering
Biagio Events & Catering Events and Catering specializes in crafting elegant wedding menus tailored to each couple's preferences. Services include passed hors d'oeuvres, seated dinners, farm-to-table options, and signature desserts like wedding cakes and chocolate fondue bars. Our team ensures seamless execution from engagement parties to rehearsal dinners, combining culinary excellence with personalized planning.
Corporate Events
We design and execute corporate events with professional precision, from conferences to team-building meetings. Our offerings include customized menus, venue setup, and logistics management. With experience serving organizations like the University of Chicago and Empire TV show, we guarantee a polished environment that aligns with your brand's objectives and guest expectations.
Venue Rental
Biagio Events & Catering Events and Catering offers four distinct banquet rooms accommodating 40 to 450 guests, including traditional ballrooms and modern lofts. Spaces feature amenities like crystal chandeliers, exposed brick walls, and flexible layouts. The lobby provides cocktail and dessert areas with grand piano entertainment, ensuring a versatile setting for weddings, galas, and cultural celebrations.
Express Catering
Our express catering service delivers gourmet meals for events of all sizes with convenient pickup or delivery options. Choose from hot buffets, box lunches, and specialty stations, ensuring fresh, high-quality cuisine without the planning stress. Ideal for informal gatherings or time-sensitive functions requiring reliable, delicious service.
Full-Service Off-Premise Catering
Biagio Events & Catering Events and Catering brings its expertise to external venues, offering full coordination from setup to cleanup. Services include menu planning, tableware arrangement, and vendor collaboration while maintaining the same standards as our in-house events. Perfect for clients hosting celebrations in private homes, parks, or partner locations.
People
Jodi
Sales Events Manager
Jodi, a 15-year event coordination veteran, specializes in wedding and event planning. Graduating from Marquette University and the Cooking and Hospitality Institute of Chicago, she combines culinary skills with attention to detail. Recognized by the National Association for Catering & Events, she ensures client visions are realized with passion and expertise.
Blanca
General Manager
Blanca, a key figure in Biagio Events & Catering Events and Catering's operations, brings years of banquet management experience. Her leadership ensures smooth event execution and exceptional guest experiences. As a long-time team member, she embodies the company's commitment to hospitality and excellence in every event hosted at Biagio Events & Catering Events and Catering.
Carm
Sales & Events Consultant
Carm, raised in the restaurant industry, offers deep hospitality expertise. With a focus on client satisfaction, she ensures every event feels personal and professionally managed. Her background includes over 35 years at Biagio Events & Catering Events and Catering, where she has established herself as a trusted advisor for clients seeking memorable celebrations.
Zaneta
Sales & Events Consultant
Zaneta provides dedicated service for event planning, leveraging 20+ years of customer service experience. She guides clients through the planning process, coordinates vendor needs, and ensures client satisfaction. Her goal is to minimize client stress while delivering exceptional event outcomes through her expertise and attentiveness.
Marta
Sales & Events Consultant
Marta, a recent addition to Biagio Events & Catering Events and Catering's team, brings a fresh perspective and deep knowledge of the restaurant industry. With a focus on client relationships and event execution, she contributes to the team's ability to deliver personalized experiences. Her background ensures a strong understanding of client needs and hospitality standards.
Questions
What are your service fee and tax rates?
A 20% service fee and 10.75% tax apply, subject to change. Check our policies for updates.
Do you offer menu tastings before booking?
Yes, tastings are included for bride and groom 4 months before the event.
How far in advance should I book a venue?
Final payments are due 2 weeks before the event with incremental deposits starting 9 months in advance.
Can I bring my own cake or alcohol?
Outside cakes incur a $200 setup fee; alcohol brings a $15 per bottle corkage and $1000 damage fee.
Are there additional charges for special services?
Yes, valet fees range from $150-$300, piano rental is $400, and optional service upgrades apply.
Do you offer discounts for partner services?
Contracts signed with Biagio Events & Catering Events and Catering receive 15% off at affiliated partner locations.
