Pier 41 Seafood

Pier 41 Seafood has been a cornerstone of Lumberton, NC's dining scene since 2007, offering authentic Calabash-style seafood prepared with generations of culinary expertise. Founded by Steve and Patty Tew, our restaurant was built on the principles of quality, tradition, and Southern hospitality. In 2023, ownership transitioned to Rob and Angela Tew, whose combined 40+ years of professional experience in food service and education continue to elevate our standards. Our team meticulously sources the freshest seafood, preparing each dish with a light breading that highlights natural flavors. With a staff averaging 15 years of tenure, we maintain consistent excellence in both kitchen operations and dining room service. Our family-friendly atmosphere accommodates casual diners and large groups alike, featuring two private party rooms that seat up to 60 guests each.

We specialize in fried, broiled, and boiled seafood while offering diverse options like BBQ ribs and grilled entrees to satisfy every palate. Our commitment to affordability ensures exceptional dining remains accessible to families, with daily specials and a kids' menu designed for younger guests. The restaurant's operating hours reflect community needs, remaining open Wednesday through Sunday with extended evening service on weekends. Through decades of combined industry experience and unwavering dedication to customer satisfaction, we continue to serve as Lumberton's premier destination for traditional seafood dining.