Creating unforgettable culinary experiences, one event at a time.

At Acquolina Catering & Event Management, we are dedicated to providing exceptional culinary experiences that surpass our clients' expectations. With a passion for Italian hospitality, we approach each event with meticulous attention to detail and a commitment to sophistication and elegance. Our team of experts, led by founders Yolanda Garretti and Adam Sikora, work tirelessly to craft bespoke menus, stunning decor, and impeccable service that leave a lasting impression on our clients and their guests.

Our Services

We specialize in upscale events, including cocktail parties, seated and buffet dinners, weddings, galas, and charity events. Our culinary expertise is rooted in traditional Italian cooking, and we take great care to customize every menu to fit the unique needs and preferences of each occasion. Whether you're planning an intimate dinner at home, a grand gala in a New York City landmark, or a lavish wedding in the Hamptons, we bring our creativity and expertise to make your event unforgettable.

Our Story

Our founders, Yolanda Garretti and Adam Sikora, bring their unique backgrounds and expertise to the table. Yolanda, a seasoned culinary expert, began her career as a food correspondent for Vogue Spain and later studied at the Cordon Bleu Culinary Institute in Milan. Adam, a natural entrepreneur, developed his skills in international business before joining forces with Yolanda to found Acquolina. Together, they have built a reputation for delivering exceptional cuisine and unparalleled service.

Giving Back

At Acquolina, we recognize the importance of giving back to our community. We partner with organizations such as Rescuing Leftover Cuisine to donate leftover food to homeless shelters throughout New York City. We also offer internship programs with local culinary schools to support the next generation of culinary professionals. Our commitment to sustainability and community involvement is woven into the fabric of our business.

Join Our Team

We are always seeking talented individuals with hospitality experience to join our team. If you're passionate about delivering exceptional service and exceptional cuisine, we encourage you to explore our employment opportunities.

Our Clients

We've had the privilege of working with esteemed clients, including The New York Public Library, Ermenegildo Zegna, Salvatore Ferragamo, and Bulgari, to name a few. Our clients trust us to deliver exceptional culinary experiences that leave a lasting impression on their guests.

Update Share

Positive: Acquolina Catering received high praise for its exceptional food, service, and staff professionalism.

Negative: The company was criticized for damaging a client's floors and not responding to insurance requests.

Overall Experience

The majority of reviewers had a highly positive experience with Acquolina Catering, praising the company's professionalism, food quality, and exceptional service.

Positive Comments

Many reviewers praised the company's owners and staff, including Jose, Yolanda, Adam, and Libby, for their professionalism, kindness, and attention to detail.
The food quality was consistently praised, with reviewers raving about the taste, presentation, and variety of dishes.
The company's ability to execute events flawlessly, from planning to execution, was also highlighted.

Negative Comments

One reviewer had a negative experience with the company, citing damage to their floors during an event and a lack of response to requests for insurance compensation.

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