Business Details
20 Years
experience
Your Trusted Catering Partner in Memphis
Founded in 2006, Off The Square Catering has become a trusted name in Memphis for exceptional catering services and custom desserts. Our team combines decades of culinary expertise with a passion for creating memorable experiences through food. Owner Neely Draughon, a graduate of The French Pastry School, brings a unique blend of southern tradition and innovative pastry techniques to every event. Chef Matthew Coveny contributes extensive national catering experience and a refined approach to food presentation.We specialize in customized menus for corporate and private events, offering both drop-off and full-service options with professional servers and bartenders. Our commitment to quality ingredients and personalized service ensures each client receives an unforgettable culinary experience tailored to their vision.
Services
Catering Services
Custom Cakes
Party Room Rental
Menu Customization
Event Delivery
Details
- Year established: 2006
Highlights and features
- We offer 18+ years of professional catering experience in Memphis
- Our menus combine classic southern cuisine with modern culinary techniques
- Professional servers and bartenders available at competitive rates
- Customized solutions for both intimate gatherings and large events
- Award-winning pastry expertise for specialty desserts and cakes
What people say
Delicious food
Professional staff
Creative cakes
Affordable prices
Stress-free planning
Services
Catering Services
Full-service catering for corporate and private events with customizable menus. Our experienced team provides both drop-off and staffed options with professional servers and bartenders. We specialize in southern cuisine with modern twists for weddings, parties, and business functions.
Custom Cakes
Handcrafted cakes with buttercream or fondant decorations for weddings and celebrations. Available in multiple sizes and flavor combinations including vanilla, chocolate, and seasonal specialties. Delivery service ensures safe transport for delicate designs.
Party Room Rental
On-site venue accommodating up to 40 guests for private celebrations. Complete with catering services and customizable menu options. Ideal for intimate gatherings requiring both space and professional event support in Memphis.
Menu Customization
Tailored menu development for special dietary needs and event themes. Options include luncheons, brunches, holiday meals, and hors d'oeuvres. Our chefs create unique culinary experiences while maintaining southern culinary traditions.
Event Delivery
Professional setup and cleanup service for pre-arranged events. Includes $25 flat fee for standard deliveries within Memphis area. Ensures proper presentation of food and equipment without requiring client coordination.
People
Neely Draughon
Owner/Chef
Graduate of The French Pastry School with 18 years of catering experience. Specializes in southern cuisine with modern twists. Memphis native combining business expertise with culinary passion since 2006.
Matthew Coveny
Catering Chef
Professional caterer with 20 years of experience across major US cities. Brings multicultural culinary expertise and artistic presentation skills. Specializes in high-end event catering and specialty cake decorations since joining in 2013.
Questions
What types of events do you cater?
We cater weddings, corporate events, birthday parties, holiday gatherings, and private celebrations of all sizes in Memphis.
Can you accommodate dietary restrictions?
Yes, our chefs create customized menus for vegetarian, gluten-free, and other special dietary needs with advance notice.
Do you offer cake tastings?
We recommend scheduling tastings two weeks in advance for wedding cakes and specialty desserts.
What's included in your full-service catering?
Full-service includes setup, serving staff, bartenders, cleanup, and all necessary equipment rentals for your event.
How far in advance should I book?
We suggest booking 4-6 weeks ahead for standard events and 3+ months for weddings or large parties.
