Business Details
50+ Years
experience
Your Trusted Steak & Seafood Restaurant in Milwaukee Since 1974
Founded in 1974 by the Wikin family, The Packing House has remained a cornerstone of Milwaukee's dining scene for over five decades. As a family-owned establishment, we prioritize tradition and quality, sourcing the finest dairy, produce, meat, seafood, and poultry to craft exceptional meals. Our scratch kitchen philosophy ensures every dressing, sauce, soup, and breading is made in-house, reflecting our commitment to authenticity. Recognized for award-winning dishes like our Garlic Stuffed Filet and Steak au Poivre, we combine culinary excellence with attentive service in an inviting atmosphere.Our menu features USDA Choice Certified Angus Beef steaks, fresh seafood, and house specialties such as Twin Tails and Beef Wellington, all prepared with meticulous care. With a legacy of excellence, we continue to uphold our founding principles while introducing commemorative merchandise and seasonal offerings to celebrate our 50th anniversary. Whether dining in our elegant space or enjoying our renowned fish fry, guests experience the difference that comes from generations of dedication to hospitality and craft.
Services
Steak
Seafood
Catering
Fish Fry
Prime Rib
Details
- Year established: 1974
Highlights and features
- We have over 50 years of experience serving Milwaukee's finest steaks and seafood.
- Our scratch kitchen prepares all dressings, sauces, and soups in-house daily.
- Award-winning dishes like Garlic Stuffed Filet and Steak au Poivre showcase our culinary expertise.
- We offer exclusive catering services for private events and celebrations.
- Family-owned since 1974, maintaining generational commitment to quality and service.
Services
USDA Choice Certified Angus Beef
Our USDA Choice Certified Angus Beef steaks are hand-selected for superior marbling and flavor. Prepared using traditional methods like charbroiling and searing, each cut is paired with house-made sauces and premium sides. Guests can choose from filets, ribeyes, and specialty cuts like the Grand Steer Filet, ensuring a memorable dining experience rooted in quality.
Fresh Seafood
The Packing House offers an extensive seafood menu featuring sustainably sourced options. Highlights include Twin Tails (Maine lobster tails), Atlantic salmon, and hand-breaded shrimp scampi. Each dish is prepared using time-tested techniques like broiling and sauting to preserve natural flavors, complemented by house-made sauces and seasonal vegetables for a balanced presentation.
Catering Services
Our catering services bring The Packing House experience to private events, offering customized menus featuring signature dishes. From corporate functions to weddings, we provide full-service coordination, on-site preparation, and presentation by experienced staff. Menus can include prime rib, seafood platters, and seasonal specialties, ensuring the same quality as our restaurant offerings.
Fish Fry
Milwaukee's favorite fish fry features hand-breaded Icelandic cod served with traditional sides like potato pancakes and house-made coleslaw. Available Friday dining room service and drive-thru, the menu includes perch options and baked cod. Each order includes clam chowder, rye bread, and lemon wedges, maintaining the restaurant's commitment to quality in every component.
Prime Rib
Our USDA Certified Black Angus Prime Rib is aged to perfection and carved to order. Available in 12oz and 16oz cuts, the dish includes soup or salad and premium sides like mashed potatoes or rice pilaf. Prepared Wednesday, Saturday, and Sunday, this menu staple exemplifies the restaurant's dedication to classic preparation methods and exceptional ingredient sourcing.
Questions
What makes The Packing House unique?
We combine 50+ years of tradition with a scratch kitchen approach, using premium ingredients like USDA Choice Certified Angus Beef and fresh seafood to create award-winning dishes.
Are reservations required?
Reservations are recommended, especially for weekends and special events. You can book by calling 414-483-5054 or visiting our website.
Do you offer catering services?
Yes, we provide full-service catering for events, featuring our signature steaks, seafood, and classic sides prepared by our experienced culinary team.
What are your most popular dishes?
Our award-winning Garlic Stuffed Filet, Twin Tails (Maine lobster tails), and Prime Rib are among our most requested menu items.
Is there a dress code?
We maintain an elegant yet welcoming atmosphere. Business casual is recommended for dinner service.
Do you accommodate dietary restrictions?
We offer gluten-free options and can accommodate many dietary needs with advance notice. Please inform your server of any requirements.
