Business Details
19 Years
experience
Experience Authentic Italian Cuisine in Cincinnati
Established in 2007, Via Vite is a family-owned Italian restaurant rooted in the culinary traditions of Florence, Italy. Our founder, Chef Cristian Pietoso, brings over two decades of experience from prestigious kitchens like Cibreo in Florence and London's Savoy Hotel. Since relocating to Cincinnati in 2004, we've expanded to multiple locations while maintaining our commitment to authentic Italian cuisine crafted with locally sourced ingredients. Our team of seasoned professionals, including General Manager Andrea Martinelli and Corporate Executive Chef Adam Reed, ensures every guest experiences the warmth of Italian hospitality.With multiple accolades for our wine program and seasonal menus, we've become a cornerstone of Cincinnati's dining scene. Our dedication to quality extends to private events and catering services, accommodating gatherings from intimate dinners to large celebrations. Through rigorous attention to detail in both food preparation and service, we uphold the standards that earned us recognition as a top Italian dining destination in the Midwest.
Services
Italian Dining
Private Events
Catering Services
Wine Pairing
Happy Hour
Details
- Year established: 2007
Highlights and features
- We offer 15+ years of authentic Italian culinary expertise from our Florentine-trained executive chef
- Our menu features housemade pasta and locally sourced ingredients daily
- We provide comprehensive event solutions for groups up to 100 guests
- Our wine program showcases 50+ Italian varietals by the glass and bottle
- We maintain consistent service excellence across our multiple Cincinnati locations
What people say
Perfect pasta
Extensive wine list
Attentive service
Romantic ambiance
Authentic Italian
Services
Italian Dining
Our Italian dining experience features handcrafted pasta, wood-fired entrees, and seasonal specialties using locally sourced ingredients. Executive Chef Cristian Pietoso's Florentine heritage inspires our menu of traditional Italian dishes with modern presentation. Guests enjoy multiple dining areas including our main dining room and outdoor covered terrace.
Private Events
We offer versatile private event spaces accommodating 16-100 guests across our Cincinnati location. Our dedicated event team coordinates weddings, corporate functions, and social gatherings with customized menus and full-service support. Spaces include the Fountain Square Room, Central Room, and outdoor terrace with climate-controlled options.
Catering Services
Our catering service brings Via Vite's Italian cuisine to off-site events with a minimum of 20 guests. We provide full-service catering including menu customization, on-site service staff, and equipment rental. Menus feature our signature pasta dishes, antipasti platters, and wine pairing options for corporate and private events.
Wine Pairing
Our wine program features over 50 Italian varietals by the glass and bottle, including rare Barolos and Super Tuscans. Certified sommeliers curate seasonal wine pairings that complement our menu, with options ranging from affordable house wines to premium vintages. We also offer wine flights for educational tasting experiences.
Happy Hour
Daily happy hour features discounted cocktails, wines, and select menu items from 4:00-6:00 PM. Our Italian aperitivo tradition includes $8-$12 specialty cocktails like the Italian Mule and Via Bellini, along with $8 house wines and $5 stuzzichini appetizers in our bar and outdoor seating areas.
People
Cristian Pietoso
Executive Chef & Owner
Graduate of Culinary Institute of Florence, worked at Cibreo and Savoy Hotel. Opened Via Vite in 2007, now oversees multiple Cincinnati locations with his wife Amanda.
Amanda Pietoso
Co-Owner & Operator
Co-owns Via Vite with husband Cristian, managing daily operations since 2010. Oversees expansion efforts including new locations in Hyde Park and Montgomery.
Adam Reed
Corporate Executive Chef
Leads culinary operations across all Via Vite locations, ensuring consistency in menu execution and quality control for both regular and special event menus.
Andrea Martinelli
General Manager
Manages front-of-house operations, coordinating staff and guest experiences. Ensures service standards align with Via Vite's commitment to Italian hospitality.
Derekk Cox
Chef de Cuisine
Oversees kitchen operations in the main Cincinnati location, executing Chef Pietoso's vision while mentoring junior culinary staff in traditional Italian techniques.
Questions
Does Via Vite offer gluten-free options?
Yes, we provide gluten-free pasta alternatives and clearly mark dietary restrictions on our menu.
Can I order takeout or delivery?
We offer online ordering for pickup through our website and partner delivery platforms.
What are your private event minimums?
Catering requires a 20-guest minimum, with event space rentals starting at $500.
Do you have outdoor seating?
Yes, our covered terrace accommodates 90-100 guests with climate-controlled comfort.
Are reservations required?
While not mandatory, reservations are strongly recommended for dinner service.
Do you offer wine pairings with meals?
Our sommeliers curate seasonal wine pairings to complement each menu course.
