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Come for the Food, Stay for the Atmosphere

A Unique Door County Dining Experience

Nestled amidst the scenic landscapes of Door County, Lure stands as a premier casual fine dining establishment. We curate an exquisite culinary journey featuring a symphony of flavors and textures, effortlessly blending coastal inspirations with innovative techniques.

Dedicated to Curated Culinary Experiences

Our culinary team, led by experienced chefs, delights diners with a meticulously crafted menu. We proudly showcase seasonal ingredients, locally sourced from sustainable farms and fisheries. Each dish is a thoughtfully composed masterpiece, featuring fresh seafood, hand-cut steaks, and innovative small plates.

Taste the Freshness of the Season

Our Early Dining Menu offers a unique and affordable opportunity to savor gourmet courses at a special price. Available from 4:30 PM to 5:30 PM nightly, this limited-time offer allows you to experience the freshest flavors of the day at an exceptional value.

Indulge in Crafted Cocktails and Atmosphere

Beyond the culinary delights, Lure boasts an extensive cocktail menu featuring classic favorites alongside creative concoctions dreamt up by our skilled mixologists. Savor the sophisticated flavors while taking in the warm ambiance of our spacious bar or enjoy your meal on our delightful garden patio or covered porch.

A Space for Every Occasion

Whether you seek a romantic dinner for two, a lively gathering with friends, or a private event for up to 20 guests, Lure caters to your every need. Our friendly and attentive staff is dedicated to ensuring an unforgettable experience for every diner.

Reviews
Positive: Customers praised the excellent service, delicious food, and pleasant atmosphere, with standout dishes including seafood pasta, crabcakes, and soy-ginger glazed halibut.
Negative: Some reviewers were disappointed with improperly cooked steak, poor service from the hostess, and limited seafood in dishes, with areas for improvement including presentation, attentiveness, and dessert options.

Overview of Dining Experience

The restaurant received mostly positive reviews, with customers praising the excellent service, delicious food, and pleasant atmosphere. Several reviewers highlighted the friendly staff, with some servers being mentioned by name. The seafood dishes were particularly popular, with the crabcakes, seafood pasta, and soy-ginger glazed halibut receiving high praise.

Food and Drink

The restaurant's seafood dishes were a major hit, with customers raving about the flavor and quality of the fish, lobster, and crabcakes. The bread basket, blueberry lemon drop, and key lime pie were also mentioned as standout items on the menu. However, one reviewer was disappointed with the improperly cooked steak, which was overpriced and had too much gristle.

Service and Atmosphere

The service was consistently praised, with staff being described as friendly, polite, and accommodating. The atmosphere was also commended, with customers enjoying the outdoor seating and ambiance. However, one reviewer was put off by the hostess's rude behavior when they didn't have a reservation.

Areas for Improvement

Some reviewers noted areas for improvement, including the presentation of main courses, the need for more seafood in dishes, and the offering of free bread. One reviewer was disappointed with the guava cake, which was dry and not up to expectations. Another reviewer wished for more attentive service and refilling of water without being asked.

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