Experience the Flavors of the Mediterranean with Us!
Carmello's of Old Town Manassas, established in 1987, is a local gem offering an unforgettable dining experience. Owned and operated by Portuguese immigrant Alice Pires, our restaurant celebrates the diversity of Mediterranean cuisine with fresh, seasonal ingredients and innovative culinary techniques.
A Culinary Journey
Our menus change with the flavors and tastes of the season, showcasing the freshest herbs from our own garden. Our contemporary interpretations of Mediterranean classics are sure to tantalize your taste buds. We proudly hold the prestigious Award of Excellence from Wine Spectator magazine for ten consecutive years, a testament to our dedication to quality and excellence.
More than just a meal
Carmello's offers more than just exceptional food. We are also passionate about creating memorable experiences for our guests. Our private dining options are perfect for celebrating special events, with customized packages to suit every need. We can cater to any occasion, from intimate gatherings to large corporate functions.
Community Involvement
Carmello's is deeply connected to the local community. We actively support various charitable organizations and initiatives, believing in the power of community spirit.
Our Commitment
Our dedication to excellence is reflected in our attentive service, meticulous attention to detail, and the warm, inviting atmosphere we cultivate. We are committed to providing our guests with an exceptional dining experience that exceeds expectations.
Food Quality and Menu Options
The majority of reviewers praised the food at Carmello's, mentioning that it was "delicious", "cooked perfectly", and "very tasty". The portions were also considered generous, with one reviewer mentioning that they had lunch for the next day after ordering a 65-ounce prime rib. The menu options were diverse, with reviewers enjoying dishes such as scallops, paella, lamb rack, and pork shank.
Service and Staff
The service at Carmello's was highly praised, with reviewers complimenting the staff on their friendliness, professionalism, and attentiveness. Servers such as Steve, Nick, Javier, and Brian were specifically mentioned as providing top-notch service. Reviewers also appreciated the team effort of the serving staff, ensuring that water glasses were refilled and food was delivered promptly.
Ambiance and Atmosphere
The ambiance and atmosphere of Carmello's were also praised, with reviewers describing it as "nice", "perfect", and "romantic". The linen tablecloths and large plates added to the upscale feel of the restaurant.
Negative Comments
One reviewer mentioned that their experience was "fairly mid" due to a long wait between courses and the use of powder mix for lemonade. Another reviewer was disappointed with the "lump crab" dish, which had a tuna salad consistency and included shells.
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