Better care, better bread.
Our Story
At pHlour Bakery, we believe that good bread is more than just a staple in our diet - it's an experience. It's a combination of rich flavors, textures, and stories that bring people together. Our mission is to share this experience with our community, and to do so by maintaining the traditional methods of bread-making, infused with a touch of innovation and creativity.
Our Approach
We take pride in our slow and deliberate approach to bread-making. Our breads are crafted with love and care, using only the finest ingredients and a process that is inspired by old-world traditions. We use a natural sourdough starter, which is the foundation of our bread-making process. This naturally occurring mixture of wild yeast and bacteria is the secret to our bread's unique flavor and texture.
Our Menu
Our menu is designed to take you on a journey around the world, with flavors and ingredients inspired by different cultures and traditions. From our signature loaves, such as the PHLOUR LOAF and the MULTIGRAIN, to our artisanal pastries and sandwiches, every item on our menu is crafted with the same level of care and attention to detail.
Breads
- PHLOUR LOAF: A classic sourdough loaf with a firm crust and a soft interior.
- PAIN AU LEVAIN: A naturally leavened bread with a tangy flavor and a chewy texture.
- MULTIGRAIN: A hearty bread made with a blend of grains and seeds, perfect for sandwiches or toast.
- SHOKUPAN: A Japanese-style milk bread with a soft and fluffy texture.
Pastries
- CROISSANTS: Flaky and buttery, our croissants are the perfect breakfast treat.
- DANISHES: Sweet and indulgent, our danishes are filled with a variety of ingredients such as cream cheese, fruit, and nuts.
Sandwiches
- PASTRAMI SPECIAL: A classic deli-style sandwich with thinly sliced pastrami, Swiss cheese, and sauerkraut.
- HAM SANDWICH: A classic ham and cheese sandwich with a tangy twist.
- TURKEY SANDWICH: A flavorful sandwich with smoked turkey, brie cheese, and cranberry.
- TOMATO MOZZARELLA SANDWICH: A fresh and flavorful sandwich with fresh mozzarella, tomato, and basil.
Maintaining a Sourdough Starter
For those who want to take their love of bread-making to the next level, we offer instructions on how to maintain a sourdough starter. Our starter is a natural, living organism that requires regular feeding and attention. With the right care and attention, this starter can be used to create a lifetime supply of delicious bread.
Overall Impression
The reviews for this bakery are overwhelmingly positive, with most reviewers giving high ratings and praising the bakery's products, service, and atmosphere. Several reviewers mention the delicious pastries, bread, and sandwiches, while others highlight the cozy and inviting atmosphere of the bakery.
Freshness and Quality of Products
Reviewers rave about the quality and freshness of the bakery's products, with many mentioning specific items such as the cardamom bun, almond croissant, and sourdough bread. The bakery's pastries, bread, and sandwiches are consistently praised for their flavor, texture, and freshness.
Service
The service at the bakery is also highly praised, with reviewers acknowledging the friendly and helpful staff. Some reviewers mention the cafe's private restrooms, cleanliness, and the friendly cashier.
Atmosphere
The atmosphere of the bakery is also highlighted, with reviewers mentioning the cozy and inviting decor, the natural light, and the comfortable seating. Some reviewers also appreciate the bakery's unique features, such as the exposed brick walls and two-story high wood-beamed ceilings.
Cons
There are no major complaints about the bakery's products or service, but some reviewers mention that parking can be difficult to find. One reviewer also notes that the bakery does not offer gluten-free options.
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