Here, you can eat it all.
At The Gluten Free Baking Company, we understand the challenges and frustrations that come with living with food allergies and intolerances. We believe that everyone deserves to enjoy delicious and safe baked goods, regardless of their dietary restrictions. That's why we're dedicated to providing high-quality, gluten-free baked goods that are not only delicious but also accessible to everyone.
Our Story
Our journey began when our owner, Roanna Canete, was inspired by her own experience of food allergies and intolerances. After years of traveling and working as a global leadership consultant, Roanna discovered her passion for baking and pastry-making. When her toddler son was diagnosed with multiple food allergies, she realized the difficulties of finding good-tasting food for him. This sparked her desire to create a bakery that could provide delicious and safe baked goods for those with food allergies.
Our Mission
Our mission is to make The Gluten Free Baking Company a haven for those with food allergies and intolerances. We strive to create a welcoming and inclusive environment where everyone can enjoy our baked goods, regardless of their dietary restrictions. We believe that by providing high-quality, gluten-free products, we can help transform San Diego into a safe and accessible place for allergen diners.
Our Services
We offer a wide range of gluten-free baked goods, from classic desserts like cakes and cookies to savory treats like bread and bagels. Our products are made with the finest ingredients and are crafted with love and care. We also offer catering services for special events and parties, ensuring that everyone can enjoy delicious and safe food.
Our Team
At The Gluten Free Baking Company, we're proud of our talented team of pastry chefs and bakers. Our team consists of experienced professionals who are passionate about creating delicious and innovative gluten-free baked goods. Our team includes Lisa Alfest, a renowned cake designer and pastry chef, who has worked with well-known bakeries and has a passion for creating stunning and show-stopping creations.
Our Locations
We have two retail locations in San Diego, with a third location coming soon. Our stores offer a wide range of gluten-free baked goods, as well as a fun and welcoming atmosphere. Our knowledgeable staff is always happy to help customers find the perfect treat or assist with catering needs.
Our Goal
Our goal is to make The Gluten Free Baking Company a household name, synonymous with quality, taste, and safety. We strive to create a community that supports and empowers individuals with food allergies and intolerances. We believe that everyone deserves to enjoy delicious food, regardless of their dietary restrictions, and we're committed to making that a reality.
Overview of The Gluten Free Baking Co. Reviews
Positive Comments
The bakery received high praise for its delicious and varied gluten-free and dairy-free options, with many reviewers enjoying the chocolate raspberry cake, lemon bars, and raspberry bars. The owners and staff were described as friendly, knowledgeable, and accommodating. The bakery's products were praised for being moist, flavorful, and well-made.
Negative Comments
Some reviewers were disappointed with the dryness and lack of flavor in some baked goods, such as the coffee cake and strawberry cupcake. Limited seating and parking were also mentioned as drawbacks.
Pricing and Value
Reviewers generally felt that the prices were reasonable, especially considering the high quality of the baked goods.
Dietary Restrictions
The bakery's gluten-free and dairy-free options were a major draw for many reviewers, who appreciated the variety of products available.
Seating and Ambiance
The bakery has limited seating, with only one small table outside, and no bathroom.
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